José "Pocho" Gallardo

José Pocho Gallardo cultivates coffee in the Boquete and Chiriqui regions of Panama, operating at high altitudes ranging from 1750 to 1950 meters. The terroir supports specialized cultivation across established regional farms including Finca Nuguo and Finca Jurutungo.

The varietal landscape is heavily anchored by Geisha, which makes up the vast majority of the catalog entries, alongside a smaller presence of Laurina. This focus on distinct cultivars reflects regional specialization in low yield and high elevation varieties.

Processing methods across the catalog are diverse, covering washed, honey, natural, and anaerobic natural treatments. Honey and washed lots are particularly common, allowing for distinct flavor profiles depending on how the coffee cherry is handled post harvest.

The catalog footprint includes 15 total coffees represented in the index, with roasters such as Brave Roasters and Hydrangea Coffee actively carrying these lots. Competition recognition is also noted, including Best of Panama entries associated with Finca Nuguo.

Recent catalog examples highlight this variety of processing and sourcing, such as the Panama Nuguo Geisha Honey Lot 721 from Brave Roasters, alongside multiple washed, natural, and honey Gesha lots from Finca Nuguo and Finca Jurutungo roasted by Hydrangea Coffee.

Overall, the work of José Pocho Gallardo in the catalog is defined by a strong emphasis on high altitude Geisha production paired with a diverse range of processing methods.