Mara Madeira — Brazil
Anaerobic Natural lot with Dried Cherry, Molasses, and Banana Bread in the cup.
Sul de Minas, BR · Anaerobic Natural
Producer
Producer overview
Julia and Maria, operating under Mara Madeira Coffee, produce coffee in the Sul de Minas region of Brazil.
Their catalog footprint consists of two coffees in the index, currently represented by one in-stock offering and carried by one roaster.
The process portfolio includes both anaerobic natural and traditional natural treatments.
Recent catalog examples feature the Mara Madeira lot processed as an anaerobic natural and a natural, both roasted by 8th & Roast.
The catalog data reflects a focused offering centered on traditional and experimental processing methods from Brazil.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Anaerobic Natural lot with Dried Cherry, Molasses, and Banana Bread in the cup.
Sul de Minas, BR · Anaerobic Natural
Expect Dried Cherry, Molasses, and Banana Bread from this natural lot.
Sul de Minas, BR · Natural