Kenya Kagumoini — Espresso
Washed lot with Black Tea, Nougat, and Key Lime in the cup.
Murang'a, KE · Washed
Producer
Compare Kagumoini washing station’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Kagumoini washing station sources coffees from the Murang'a and Nyeri regions of Kenya. The growing altitude and regional terroir contribute to the profile of the station's deliveries.
The varietal landscape represented in the catalog includes SL28, SL34, and Ruiru 11. These cultivars form the foundation of the plantings delivered to the station.
The process portfolio observed in the catalog consists entirely of washed preparations. This traditional method highlights the clean cup characteristics typical of the region.
The catalog footprint includes two coffees from Kagumoini washing station, carried by two different roasters. The index tracks harvest representations from this producer with an average Cherrybook Index of 62.4 across their lots.
Recent catalog examples feature the Kenya Kagumoini AA roasted by Olympia Coffee Roasters using a washed process and a blend of SL28, SL34, and Ruiru 11 varieties, alongside the Kenya Kagumoini Espresso roasted by Rumble Coffee Roasters.
The work of Kagumoini washing station is distinctive in the catalog for its focus on washed Kenyan classics featuring traditional regional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
No roasted coffees from this producer in stock right now.
Washed lot with Black Tea, Nougat, and Key Lime in the cup.
Murang'a, KE · Washed