Not ratedStrawberry, Lavender Flower, and Cocoa on a natural build.
Yirgacheffe, ET · Natural
Producer
Producer overview
Kasahun Jabo operates in the Yirgacheffe region of Ethiopia. The coffee is sourced from an altitude of 2128 meters.
The producer works with a mix of indigenous varietals. The catalog identifies kurume, 74110, and wolisho as the dominant cultivars grown at this site.
The processing portfolio for this producer is focused on the natural method. All lots recorded in the index utilize this specific post-harvest treatment.
The catalog footprint for Kasahun Jabo includes two distinct lots. These coffees have been featured by one roaster, Right Side Coffee, with representations for both espresso and filter brewing applications.
Recent catalog entries include the Kasahun Jabo Natural, which utilizes a blend of kurume, 74110, and wolisho varieties.
The work of Kasahun Jabo is characterized by a consistent focus on natural processing of regional Ethiopian heirloom varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2128–2128m
No coffees from this producer in stock right now.
Not ratedStrawberry, Lavender Flower, and Cocoa on a natural build.
Yirgacheffe, ET · Natural
Not ratedNatural lot with Strawberry, Lavender Flower, and Cocoa in the cup.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.