Kasahun Jabo Natural — Espresso
Strawberry, Lavender Flower, and Cocoa on a natural build.
Yirgacheffe, ET · Natural
Producer
Producer overview
Kasahun Jabo produces coffee in the Yirgacheffe region of Ethiopia. The farm is situated at an altitude of 2128 meters.
The varietal landscape at the farm includes kurume, 74110, and wolisho, alongside other unspecified cultivars.
The producer utilizes the natural process for their coffee production.
The catalog footprint for Kasahun Jabo includes two lots, both of which are natural processed. These coffees have been featured by one roaster.
Recent catalog examples include the Kasahun Jabo Natural Espresso processed by Right Side Coffee using other varieties, and the Kasahun Jabo Natural Filter, also from Right Side Coffee, which features a blend of kurume, 74110, and wolisho.
The work of Kasahun Jabo is characterized by a focus on natural processing at high altitudes in Yirgacheffe.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2128–2128m
Harvests
No coffees from this producer in stock right now.
Strawberry, Lavender Flower, and Cocoa on a natural build.
Yirgacheffe, ET · Natural
Natural lot with Strawberry, Lavender Flower, and Cocoa in the cup.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.