Kayon Mountain Farm

Kayon Mountain Farm is situated in the Guji, Shakiso, and East Guji regions of Ethiopia, operating within an altitude band of 1900 to 2200 meters. The farm is represented in the index with a focus on regional heirloom varieties alongside typica plantings. The processing portfolio for Kayon Mountain Farm includes natural and honey methods. Recent catalog entries feature the Organic Ethiopia Sun-Dried Natural processed by Cravens Brothers Coffee using heirloom varieties, the Ethiopia Kayon Mountain Farm processed as a natural using typica from Cuvee Coffee, and the Ethiopia Shakiso Kayon Mountain Honey Process prepared via a honey method with heirloom varieties from Brioso Roasters. The catalog footprint for Kayon Mountain Farm spans three roasters, with one lot currently in stock out of a total of three coffees recorded in the index. The average Cherrybook Index across their lots is 62.7.