Producer

Kayon Mountain Farm

ETGuji, Shakiso, East Guji

Coffees in catalog: 5
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 67.5

Kayon Mountain Farm’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Kayon Mountain Farm is located in Ethiopia, specifically within the Guji and Shakiso regions of East Guji. The farm operates at an altitude band ranging from 1900 to 2220 meters above sea level.

The farm cultivates heirloom and typica varieties. These two cultivars represent the primary varietal landscape for the producer.

The process portfolio at Kayon Mountain Farm is focused on natural and honey treatments. The catalog shows a clear preference for natural processing, which accounts for the majority of their documented lots, while honey processing is also represented.

The current catalog includes five total coffees from this producer, with four lots currently in stock. These coffees are featured by three different roasters.

Recent catalog examples include the Ethiopia Kayon Mountain Farm processed as a natural typica by Cuvee Coffee, the Organic Ethiopia Sun-Dried Natural processed as a natural heirloom by Cravens Brothers Coffee, and the Ethiopia Shakiso Kayon Mountain Honey Process featuring heirloom varieties by Brioso Roasters.

The work of Kayon Mountain Farm is characterized by a consistent focus on natural processing methods and high-altitude cultivation across multiple roaster offerings.