Kayon Mountain Farm

Kayon Mountain Farm is located in the Guji and Shakiso regions of Ethiopia. The farm operates at an altitude band between 1800 and 2220 meters above sea level.

The farm primarily cultivates heirloom varieties, which appear in three of their cataloged lots. Additionally, the typica variety is represented in two of their recorded offerings.

The producer utilizes a range of post-harvest treatments. The catalog shows a strong focus on natural processing, which accounts for four of their lots. They also produce honey-processed coffee, as evidenced by one entry in the index.

The catalog footprint for Kayon Mountain Farm includes five total coffees across four different roasters. These lots represent a variety of harvest years and processing methods.

Recent catalog examples include the Ethiopia Kayon Mountain Shakiso processed as a natural heirloom by Rogue Wave Coffee, the Organic Ethiopia Sun-Dried Natural processed as a natural heirloom by Cravens Brothers Coffee, and the Ethiopia Shakiso Kayon Mountain Honey Processed heirloom by Brioso Roasters.

The work of Kayon Mountain Farm is characterized by its focus on natural processing and the cultivation of heirloom and typica varieties within the Guji region.