Kayon Mountain Farm

Kayon Mountain Farm is a coffee producer situated in the Guji, Shakiso, and East Guji regions of Ethiopia. The farming operations take place at an altitude band ranging from 1800 to 2200 meters above sea level. This geographic context shapes the growing conditions for the coffees produced at the farm. The varietal landscape represented in the catalog includes local heirloom cultivars alongside typica. These varieties form the agricultural foundation for the lots harvested from the property. The process portfolio observed in the catalog features both natural and honey treatments. The producer demonstrates versatility through these distinct preparation methods across different lots. The catalog footprint for Kayon Mountain Farm includes three total coffees carried by three different roasters. The representation spans harvest years and offerings captured within the index data, resulting in an average Cherrybook Index across their lots of 71.1. Recent lot examples illustrate the range of offerings from the farm. These include an Ethiopia Kayon Mountain Shakiso processed as a natural heirloom via Rogue Wave Coffee, an Ethiopia Kayon Mountain Farm natural typica through Cuvee Coffee, and an Ethiopia Shakiso Kayon Mountain Honey Process utilizing heirloom varieties from Brioso Roasters. The work of Kayon Mountain Farm is characterized in the catalog by its combination of regional Ethiopian cultivars and diverse processing methods across multiple roaster offerings.