Kiamugumo AA, Kenya
Green Grape, Strawberry, and Caramel on a washed build.
Kirinyaga County, KE · Washed
Producer
Kiamugumo Factory’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Kiamugumo Factory is located in the Kirinyaga region of Kenya. The coffee produced at this facility is grown at an altitude ranging between 1600 and 1800 meters.
The varietal landscape at Kiamugumo Factory includes a mix of traditional and hybrid cultivars. The catalog identifies Batian, SL28, Ruiru 11, and SL34 among the varieties grown at the site.
The processing portfolio at this factory is focused on the washed method. Both lots currently represented in the index utilize this traditional approach to preparation.
The catalog footprint for Kiamugumo Factory includes two roasters. Recent catalog examples include the Kiamugumo AA lot offered by Thom Bargen Coffee Roasters and the Last Splash filter lot from Quietly Coffee.
The work at Kiamugumo Factory is characterized by a consistent focus on washed processing across its represented lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
Green Grape, Strawberry, and Caramel on a washed build.
Kirinyaga County, KE · Washed
Expect Green Grape, Strawberry, and Caramel from this washed.
Kirinyaga, KE · Washed
Blackberry, Red Grape, and Peach Snapple on a washed build.
Kirinyaga, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.