Kiamugumo Factory

Kiamugumo Factory is a coffee producer located in Kenya, specifically within the Kirinyaga region and Kirinyaga County. The operational altitude for their coffee production spans from 1600 to 1800 meters above sea level. This geographic and climatic positioning shapes the profile of the cherries delivered to the factory for processing.

The varietal landscape cultivated by producers contributing to Kiamugumo Factory features several distinct cultivars. The dominant varieties recorded in the catalog are Batian, Ruiru 11, SL28, and SL34. These varieties represent a mix of traditional Kenyan selections and disease-resistant hybrid cultivars.

In terms of process portfolio, the catalog data reflects a strict focus on the washed method. All three coffees currently indexed from Kiamugumo Factory undergo a washed processing style, highlighting traditional regional preparation techniques that emphasize clarity and acidity.

The catalog footprint for Kiamugumo Factory includes three total coffees indexed, with one lot currently marked as in-stock. Two different roasters currently carry their lots. The average Cherrybook Index across their catalog entries sits at 55.7.

Recent lot examples illustrate the typical offerings from this producer. Thom Bargen Coffee Roasters features the Kiamugumo AA, a washed coffee utilizing Batian, Ruiru 11, SL28, and SL34 varieties, alongside another offering simply designated as Kenya Kiamugumu. Quietly Coffee also carries a lot named Last Splash Filter, which is processed as a washed coffee using Ruiru 11, SL28, and Batian.

The work of Kiamugumo Factory is distinctive in the catalog for its dedicated focus on washed processing combined with traditional and modern Kenyan varietal blends across multiple roaster offerings.