Ethiopia - Lalesa
Anaerobic Natural lot with Raspberry Jam, Maraschino, and Peach in the cup.
Gedeb, ET · Anaerobic Natural
Producer
Lalesa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Lalesa produces coffee in the Gedeb district of the Gedeo Zone in Ethiopia. The cultivation altitude for these lots spans a high band of 2150 to 2200 meters above sea level.
The varietal profile recorded in the catalog consists of traditional Ethiopian heirloom cultivars.
The process portfolio for Lalesa includes both traditional washed preparation and anaerobic natural processing. The catalog index lists two distinct coffees from this producer.
Two roasters carry lots from Lalesa in the current dataset, specifically Rosetta Roastery and Nowhere Coffee Roasters. Recent catalog entries feature a washed coffee presented in compostable capsules alongside an anaerobic natural heirloom offering.
The work of Lalesa is represented in the catalog by a modest selection of high-altitude Ethiopian lots featuring both washed and experimental processing styles.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2150–2200m
Anaerobic Natural lot with Raspberry Jam, Maraschino, and Peach in the cup.
Gedeb, ET · Anaerobic Natural
Expect Delicate, Coffee Blossom, and Stone Fruit from this washed.
Gedeo Zone, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.