Lot 20 Coffee

Lot 20 Coffee sources its offerings from regions in Kenya including Kericho County, Nandi County, and Nyanza. The coffees are cultivated across a high-altitude band ranging from 1400 to 2200 meters. The varietal landscape represented in the catalog includes Batian, Ruiru 11, SL28, and SL34, alongside other unspecified cultivars. Batian and Ruiru 11 appear with the highest frequency among the documented lots. The process portfolio for this producer features both washed and anaerobic natural treatments. These methods are evenly represented across the available catalog entries. The catalog footprint comprises five total coffees, with four currently in stock. These lots are carried by two different roasters, specifically Obadiah Coffee and Rounton Coffee, yielding an average Cherrybook Index across their lots of 51.3. Recent catalog examples include an anaerobic natural lot from Etago processed by Obadiah Coffee using SL28 and SL34 varieties, as well as several offerings from Rounton Coffee such as a washed lot from Kericho County and an anaerobic natural lot from Etago using Batian and Ruiru 11. Additional catalog entries feature a washed Nandi lot and a Kenyan Coffee Duo.