Lot 20 Coffee

Lot 20 Coffee sources its production from Kenya, specifically operating within Kericho County and Nandi County. The coffee is cultivated at altitudes ranging between 1500 and 1800 meters above sea level.

The varietal landscape for this producer is primarily composed of Batian and Ruiru 11 cultivars. These varieties represent the majority of the lots documented in the current index.

The producer utilizes a range of processing methods. Their portfolio includes traditional washed processing alongside experimental anaerobic natural treatments.

The catalog footprint for Lot 20 Coffee consists of four distinct lots, all of which are currently in stock. These coffees are featured by a single roaster, Rounton Coffee. Recent catalog entries include the Kericho County Decaf, which is a washed process coffee, and the Etago lot, which utilizes an anaerobic natural process with a blend of Batian and Ruiru 11 varieties.

The work of Lot 20 Coffee is defined by its focus on specific Kenyan regions and a combination of standard and experimental processing techniques.