Producer

Lot 20 Coffee

KEKericho County, Nandi County, Nyanza

Coffees in catalog: 5
Currently in stock: 4
Roasters carrying: 2
Avg Cherry's Index: 59.0

Lot 20 Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Lot 20 Coffee sources its beans from multiple regions across Kenya, specifically Kericho County, Kisii, and Nandi County. The coffee is cultivated at altitudes ranging from 1400 to 2200 meters above sea level.

The varietal landscape is diverse, with a primary focus on Batian and Ruiru 11 cultivars. The catalog also includes lots featuring SL28, SL34, and other unspecified varieties.

The producer utilizes a mix of traditional and modern processing methods. Their portfolio includes both washed coffees and anaerobic natural treatments.

The current catalog footprint for Lot 20 Coffee consists of five total lots, with four currently in stock. These coffees are represented by two different roasters.

Recent catalog examples include the Etago lot processed as an anaerobic natural by Obadiah Coffee, featuring a blend of Ruiru 11, Batian, SL28, and SL34. Rounton Coffee also carries the Etago lot as an anaerobic natural, as well as a washed Kericho County decaf and a washed Nandi lot.

The work of Lot 20 Coffee is characterized by a combination of regional diversity across Kenya and a balance between washed and anaerobic natural processing techniques.