Lot 20 Coffee

Lot 20 Coffee sources its production from Kenya, specifically operating within Kericho County and Nandi County. The coffee is cultivated at altitudes ranging between 1500 and 1800 meters above sea level.

The varietal landscape is characterized by a focus on Batian and Ruiru 11 cultivars. These varieties appear consistently across the producer's catalog, with Batian appearing in three lots and Ruiru 11 in three lots.

The producer utilizes a range of processing methods. Their catalog includes both traditional washed processing and experimental anaerobic natural treatments.

Lot 20 Coffee is currently represented by four distinct lots in the index, all of which are carried by Rounton Coffee. Recent catalog entries include the Kericho County Decaf, processed as a washed coffee, and the Etago lot, which utilizes an anaerobic natural process with a blend of Batian and Ruiru 11 varieties.

The work of Lot 20 Coffee is defined by its focus on specific Kenyan varietals and a combination of standard and experimental processing techniques.