Lucrecia Hoyos

Lucrecia Hoyos produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context places the farm within a well-known Colombian coffee-producing department recognized for high-altitude cultivation. The varietal landscape represented in the catalog consists entirely of Pink Bourbon. This particular cultivar accounts for all recorded lots associated with this producer. The process portfolio is focused exclusively on the washed method. Both catalog entries utilize this traditional processing style, with no natural, honey, or experimental treatments currently recorded. The catalog footprint for Lucrecia Hoyos includes a total of two coffees represented in the index, with one lot currently in-stock. These offerings are carried by a single roaster, Bows and Arrows Coffee Roasters, featuring filter roasts of the Pink Bourbon variety processed by the washed method. The average Cherrybook Index across these lots is 52.6. Recent catalog examples include filter offerings roasted by Bows and Arrows Coffee Roasters, both utilizing washed Pink Bourbon. The work of Lucrecia Hoyos in the current index is defined by a focused dedication to a single variety and process combination, distributed through one specialty roaster partner.