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Producer

Luis Alberto Valladarez Moncada

NicaraguaNueva Segovia
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
51.6

Compare Luis Alberto Valladarez Moncada’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Luis Alberto Valladarez Moncada produces coffee in the Nueva Segovia region of Nicaragua, operating within an altitude band of 1550 to 1800 meters. This geographic positioning places the farm in a high elevation environment suited for slow maturation. The varietal landscape represented in the catalog features Red Catuai. This cultivar serves as a primary component of the producer's harvested lots. Processing methods for these coffees focus on honey processing. The catalog entries consistently reflect this treatment style across the available offerings. The catalog footprint for Luis Alberto Valladarez Moncada includes a total of two coffees indexed, with one lot currently in stock. These offerings are carried by one roaster, Coffee Libre, and yield an average Cherrybook Index across their lots of 51.6. Recent catalog examples include the Nicaragua Lo Prometido Honey in both medium-dark and dark roasts, prepared via the honey process using Red Catuai varietal.

  • Nueva Segovia origin
  • honey process focus
  • Red Catuai varietal
  • high altitude Nicaragua

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red catuai1 lot

Processes

  • Honey2

Altitude

1550–1800m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.