Nicaragua: Limoncillo, Ethiosar
Yellow Plum, Fudgy, and Pecans on a washed build.
Matagalpa, NI · Washed
Producer
The Mierisch Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Mierisch Family operates coffee farms across Honduras and Nicaragua, specifically working within the Matagalpa region at altitude bands ranging from 1200 to 1900 meters. Their production encompasses established and less common cultivars, with catalog entries noting Geisha alongside other specific varietal designations.
Their process portfolio in the current index includes both washed and natural preparations. The catalog reflects this processing range across different producing countries and farm locations managed by the family.
The catalog footprint includes three total coffees represented across two specialty roasters, namely 3fe and Ozone Coffee Roasters. Recent catalog examples feature the Honduras Santa Lucia prepared as a washed Geisha, the Honduras Cerro Azul Natural Longberry processed as a natural, and the Limoncillo Ethiosar Natural.
The Mierisch Family's representation in the index highlights their multi-country operations in Honduras and Nicaragua, utilizing distinct processing methods across varied cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1900m
Yellow Plum, Fudgy, and Pecans on a washed build.
Matagalpa, NI · Washed
Expect Blackberry, Caramel, and Negroni from this natural.
HN · Natural
Expect Plum, Orange, and Raspberry from this natural.
Matagalpa, NI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.