The Mierisch Family

The Mierisch Family operates coffee-producing properties across Honduras and Nicaragua, with a notable presence in the Matagalpa region. Their farm operations cultivate coffee within an altitude band ranging from 1200 to 1900 meters. The varietal landscape represented in the catalog spans several cultivars. These include Geisha, Red Bourbon, Caturra, Pacamara, Java, and other catalogued varieties. Their process portfolio demonstrates versatility across standard preparation methods. The catalog features washed, natural, and honey-processed lots. The catalog footprint for the Mierisch Family includes 5 total coffees recorded in the index, with 2 currently in stock. Three different roasters feature their lots, and the average Cherrybook Index across these coffees is 62.9. Recent catalog examples highlight specific pairings of origin, farm, process, and variety. These include a washed Ethiosar and a honey-processed Red Caturra blend from Limoncillo roasted by Has Bean Coffee, alongside a washed Gesha and a natural Longberry from Honduras roasted by 3fe, as well as a natural Ethiosar from Limoncillo roasted by Ozone Coffee Roasters. The catalog evidence points to a diverse range of processing methods applied across multiple farm locations and varietals in Central America.