Luis Paulo Pereira Sr.

Luis Paulo Pereira Sr. produces coffee in Brazil, specifically within the Carmo de Minas region. The regional growing environment provides the setting for the production of these lots. The varietal cultivation documented in the catalog centers on Yellow Bourbon. This specific cultivar represents the primary agricultural focus for the producer within the available data. The processing profile recorded for Luis Paulo Pereira Sr. is entirely natural. The catalog entries consistently reflect this dry-process method across the evaluated coffees. The catalog footprint for this producer includes two total coffees, both of which are currently in stock. These lots are carried by a single roaster, Kaffa Steam Coffee Bar & Brenneri. The average Cherrybook Index across their lots is 48.1, and the harvest years or competition recognitions are not specified in the data. Recent catalog examples feature the Brazil Fazenda IP lot, prepared as a natural Yellow Bourbon and roasted by Kaffa Steam Coffee Bar & Brenneri. The work of Luis Paulo Pereira Sr. in the catalog is distinguished by a focused emphasis on natural-processed Yellow Bourbon from Carmo de Minas.