Tomazini [2023]
Pulped Natural lot with Cranberry, Toffee Apple, and Cacao in the cup.
Espirito Santo, BR · Pulped Natural
Producer
Compare Marco Tomazini’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Marco Tomazini operates a coffee producer in the Espírito Santo region of Brazil, cultivating crops at an altitude of 1000 meters. The varietal profile in the catalog includes Red Catuaí and Catuaí. Processing methods represented in the catalog comprise pulped natural and honey treatments. The catalog footprint for Marco Tomazini includes two total coffees, which are carried by a single roaster. The average Cherrybook Index across these lots is 54.1. Recent catalog examples feature the Tomazini lot prepared as a pulped natural using Red Catuaí, and another Tomazini lot prepared as a honey process using Catuaí, both roasted by Common Folk Coffee Co.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1000m
Harvests
No roasted coffees from this producer in stock right now.
Pulped Natural lot with Cranberry, Toffee Apple, and Cacao in the cup.
Espirito Santo, BR · Pulped Natural