Black Honey Costa Rica
Black Honey lot with Black Grape, Nectarine, and Honey in the cup.
Costa Rica · Black Honey
Producer
Compare Marvin Barrantes’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Marvin Barrantes produces coffee in the West Valley region of Costa Rica, operating at an altitude band of 1450 to 1550 meters. The dominant varietal identified in the catalog for this producer is sarchimor. The processing portfolio centers on black honey treatments, which represent the primary method applied to the harvested coffees. The catalog footprint includes two coffees represented across two roasters, with one lot currently listed as in stock. The average Cherrybook Index across these lots is 63.9. Recent catalog entries feature the Costa Rica Black Honey Reina Elizabeth roasted by Sweet Maria's using the sarchimor variety, alongside a Black Honey Costa Rica offered by Stone Creek Coffee. The catalog data highlights a focused approach centered on black honey processing within the West Valley region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
No roasted coffees from this producer in stock right now.
Black Honey lot with Black Grape, Nectarine, and Honey in the cup.
Costa Rica · Black Honey