Finca Chocan — Espresso
Expect Plum, White Chocolate, and Macadamia Nut from this washed.
Cajamarca, PE · Washed
DarkPlumWhite Chocolate
Well-reviewed roaster
70
$2.07/oz
Out of stock
Producer
Miguel Chocan
PECajamarca
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 61.4
Miguel Chocan’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Miguel Chocan operates in the Cajamarca region of Peru. His coffee production is situated at an altitude band between 1650 and 1750 meters above sea level.
The varietal landscape for this producer is focused on Catuai. This cultivar is the primary variety represented in the available data for his farm.
The process portfolio for Miguel Chocan consists exclusively of washed treatments. All lots recorded in the index have utilized this traditional method.
The catalog footprint for this producer includes two distinct roasters. These lots represent the harvest years captured within the current index, with two total coffees documented.
Recent catalog examples include Finca Chocan Espresso processed as a washed Catuai, featured by both Tres Cabezas and 19grams.
The work of Miguel Chocan is characterized by a consistent focus on the Catuai variety and washed processing methods.
- Cajamarca producer
- Catuai specialist
- washed process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai2 lots
Processes
- Washed2
Altitude
1650–1750m
No coffees from this producer in stock right now.
Archived (2)
Finca Chocan — Espresso
Expect Plum, White Chocolate, and Macadamia Nut from this washed.
Cajamarca, PE · Washed
DarkPlumWhite Chocolate
$2.07/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.