71Expect Plum, White Chocolate, and Macadamia Nut from this washed.
Cajamarca, PE · Washed
DarkPlumWhite ChocolateMacadamia
Well-reviewed roaster
$2.09/oz
Out of stock
Producer
Miguel Chocan
PECajamarca
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.0
Miguel Chocan’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Miguel Chocan operates in the Cajamarca region of Peru. His coffee production is situated at an altitude band between 1650 and 1750 meters above sea level.
The production focus centers on the Catuai varietal. This variety is the primary cultivar represented in the available catalog data for this producer.
The processing methods utilized by Miguel Chocan are exclusively washed. This approach is consistent across the lots recorded in the index.
The catalog footprint for Miguel Chocan includes two distinct roasters. These roasters have featured his coffee in their offerings, with two total lots represented in the index.
Recent catalog entries include Finca Chocan Espresso, processed as a washed Catuai, which has been featured by both Tres Cabezas and 19grams.
The work of Miguel Chocan is characterized by a consistent focus on the Catuai varietal and the application of washed processing methods.
- Cajamarca producer
- Catuai specialist
- washed process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai2 lots
Processes
- Washed2
Altitude
1650–1750m
No coffees from this producer in stock right now.
Archived (2)
71Not ratedExpect Plum, White Chocolate, and Macadamia from this washed.
Cajamarca, PE · Washed
DarkPlumWhite ChocolateMacadamia
$2.09/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.