Milton Castellon

Milton Castellon produces coffee in the Santa Barbara region of Honduras. This area is known for its specific microclimates that influence the development of the coffee cherry.

The farm focuses on varietals categorized as other within the current catalog data. These selections represent the specific genetic profile maintained by the producer at this location.

The production portfolio is centered on the natural process. This method involves drying the coffee cherries with the fruit intact, which is the primary treatment observed for these lots.

The catalog footprint for Milton Castellon includes two distinct lots, with one currently in stock. These coffees have been featured by Saint Frank Coffee. The harvest data reflects a consistent focus on the natural processing method across these entries.

Recent catalog examples include the Honduras Buena Vista Natural, which has been offered by Saint Frank Coffee as both an espresso roast and a standard roast. Both versions utilize the natural process and the other varietal designation.

The work of Milton Castellon is defined by a consistent application of the natural process to specific varietals within the Santa Barbara region.