Milton Castellon

Milton Castellon operates in the Santa Barbara region of Honduras. This area is known for its coffee production, and his lots are sourced from this specific geographic context.

The producer focuses on varietals categorized as other within the current catalog data. These selections represent the specific genetic profile of his current output.

Regarding processing methods, the producer utilizes the natural process for his coffee lots. This approach is consistent across the entries currently represented in the index.

The catalog footprint for Milton Castellon includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster. The lots have achieved an average Northscore of 78.9.

Recent catalog entries include the Honduras Buena Vista Natural, which is processed as a natural and listed under the other varietal category, featured by Saint Frank Coffee.

The work of Milton Castellon is characterized by a consistent focus on natural processing methods for his coffee lots.