87Expect Cranberry, 60% Dark Chocolate, and Plum from this washed.
Santa Barbara, HN · Washed
Producer
Producer overview
Ronnie Gabrie produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1600 meters.
The production at this farm focuses on varietals categorized as other. These selections represent the specific genetic profiles cultivated at this high-altitude site.
The processing portfolio for this producer includes both washed and natural methods. These two distinct approaches are utilized to manage the harvest and influence the final cup profile.
The catalog footprint for Ronnie Gabrie includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include the Honduras Ronnie Gabrie Parainema, which underwent a washed process, and the Honduras Ronnie Gabrie Natural, which utilized a natural process. Both lots were featured by Onyx Coffee Lab.
The work of this producer is characterized by a balanced approach to both washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Harvests
No coffees from this producer in stock right now.
87Expect Cranberry, 60% Dark Chocolate, and Plum from this washed.
Santa Barbara, HN · Washed
87Expect Cranberry, Black Date, and Tamarind from this natural.
Santa Barbara, HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.