Honduras Ronnie Gabrie Parainema
Expect Cranberry, 60% Dark Chocolate, and Plum from this washed lot.
Santa Barbara, HN · Washed
MediumCranberryDark ChocolatePlum+1
Transparency donor
66CBI · sparse
$2.18/oz
Out of stock
Producer
Ronnie Gabrie
HNSanta Barbara
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherrybook Index
- 65.9
Producer overview
Ronnie Gabrie produces coffee in the Santa Barbara region of Honduras, operating at an altitude of 1600 meters. The catalog records a limited varietal footprint for this producer, classified under other categories. The processing portfolio for Ronnie Gabrie includes both washed and natural methods. Recent catalog entries feature a washed Parainema lot and a natural lot, both roasted by Onyx Coffee Lab. The catalog footprint for Ronnie Gabrie consists of two total coffees represented in the index, currently out of stock. These lots are carried by one roaster, with an average Cherrybook Index score of 65.9 across the offerings. The work of Ronnie Gabrie in the catalog is defined by a focused selection of processes distributed through a single roasting partner.
- Santa Barbara Honduras
- washed and natural processes
- Parainema variety
- Onyx Coffee Lab offerings
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other2 lots
Processes
- Washed1
- Natural1
Altitude
1600–1600m
Harvests
2024
No coffees from this producer in stock right now.
Archived (2)
Honduras Ronnie Gabrie Natural
Expect Cranberry, Black Date, and Tamarind from this natural lot.
Santa Barbara, HN · Natural
DarkCranberryDateTamarind+1
Transparency donor
66CBI · sparse
$2.18/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.