Cherrybook.

Producer

Ronnie Gabrie

HNSanta Barbara
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
86.9

Producer overview

Ronnie Gabrie produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1600 meters.

The production at this farm focuses on varietals categorized as other. These selections represent the specific genetic profiles cultivated at this high-altitude site.

The processing portfolio for this producer includes both washed and natural methods. These two distinct approaches are utilized to manage the harvest and influence the final cup profile.

The catalog footprint for Ronnie Gabrie includes two distinct lots. These coffees have been featured by one roaster.

Recent catalog entries include the Honduras Ronnie Gabrie Parainema, which underwent a washed process, and the Honduras Ronnie Gabrie Natural, which utilized a natural process. Both lots were featured by Onyx Coffee Lab.

The work of this producer is characterized by a balanced approach to both washed and natural processing methods.

  • Santa Barbara producer
  • high-altitude Honduras coffee
  • washed and natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Washed1
  • Natural1

Altitude

16001600m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ronnie Gabrie Coffees · HN; Cherrybook