El Ocotillo Gesha, Nahun Fernandez, Honduras
Expect Peach Rings, Meyer Lemon, and Jasmine from this washed lot.
Honduras · Washed
Producer
Nahun Fernandez’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Nahun Fernandez is a coffee producer in Honduras, with farming operations located across regions including Don Andres, Las Flores, Marcala, and Santa Barbara. The coffees from this producer are grown at an altitude band of 1500 to 1600 meters. The varietal landscape features a diverse mix of cultivars, led by Pacas, Catuai, and Parainema, alongside smaller amounts of Bourbon, Geisha, and other varieties. The processing portfolio covers a broad range of methods. The catalog includes traditional washed, natural, and honey processes, as well as experimental treatments such as anaerobic washed and anaerobic natural coffees. The catalog footprint for Nahun Fernandez includes 44 total coffees represented across four different roasters, with one coffee currently in stock. The average Cherrybook Index across their lots is 62.2. Recent catalog examples illustrate this variety of processing and cultivar combinations. Vivid Coffee offers a washed Geisha lot named El Ocotillo Gesha. Proud Mary Coffee features several offerings, including an anaerobic washed lot using other varieties, an anaerobic natural 60-hour lot using Pacas and Catuai, a washed Yellow Catuai espresso lot, a honey-processed Parainema lot, and a natural-processed Parainema lot. Nahun Fernandez stands out in the catalog for maintaining a diverse portfolio that spans multiple traditional and experimental processes across several distinct varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
Expect Peach Rings, Meyer Lemon, and Jasmine from this washed lot.
Honduras · Washed
Expect Yellow Peach, Super Juicy, and Milk Chocolate from this anaerobic washed lot.
Santa Barbara, HN · Anaerobic Washed
Strawberry Jam, Candied Watermelon, and Syrupy on a natural lot.
Santa Barbara, HN · Natural
Washed lot with Floral, Blackberry, and Sparkling in the cup.
Santa Barbara, HN · Washed
Expect Lime, Green Apple, and Milk Chocolate from this honey lot.
Santa Barbara, HN · Honey
Washed lot with Chocolate Fudge, Pear, and White Nectarine in the cup.
Santa Barbara, HN · Washed
Washed lot with Floral, Apple, and Mandarin Orange in the cup.
Santa Barbara, HN · Washed
Vanilla, Brown Sugar, and Milk Chocolate on a washed lot.
Santa Barbara, HN · Washed
Chocolate, Vanilla, and Melon on an anaerobic natural lot.
Santa Barbara, HN · Anaerobic Natural
Expect Raspberry, Citrus, and Cherry from this honey lot.
Santa Barbara, HN · Honey
Natural lot with Dark Chocolate, Cherry, and Vanilla in the cup.
Santa Barbara, HN · Natural
Milk Chocolate, Caramel, and Plum on a natural lot.
Marcala, HN · Natural
Peach, Apricot, and Creamy on a yellow honey lot.
Las Flores, HN · Yellow Honey
Cacao Nibs, Wild Berries, and Lavender on an anaerobic natural lot.
Don Andres, HN · Anaerobic Natural
Expect Apricot, Brown Sugar, and Grapefruit from this honey lot.
Santa Bárbara, HN · Honey
Expect Plum, Peach, and Floral from this honey lot.
Santa Barbara, HN · Honey
Expect Chocolate, Grape, and Black Cherry from this anaerobic natural lot.
Santa Bárbara, HN · Anaerobic Natural
Expect Dark Chocolate, Cherry, and Vanilla from this natural lot.
Honduras · Natural
Expect Yellow Peach, Nectarine, and Floral from this washed lot.
Santa Barbara, HN · Washed
Passionfruit, Cherry, and Plum on a natural lot.
Santa Barbara, HN · Natural
Blueberry, Milk Chocolate, and Plum on a natural lot.
Santa Bárbara, HN · Natural
Floral, Apple, and Mandarin Orange on a washed lot.
Santa Barbara, HN · Washed
Expect Raspberry, Plum, and Milk Chocolate from this natural lot.
Santa Barbara, HN · Natural
Honey lot with Peach, Apricot, and Honey in the cup.
Santa Barbara, HN · Honey
Expect Red Apple, Nectarine, and Vanilla from this washed lot.
Santa Barbara, HN · Washed
Tropical Fruit, Mango, and Blackcurrant on a natural lot.
Santa Barbara, HN · Natural
Chocolate, Cherry, and Red Plum on a natural lot.
Santa Barbara, HN · Natural
Dark Chocolate, Grilled Pineapple, and Honey on a natural lot.
Las Flores, HN · Natural
Expect Blackberry, Plum, and Apple from this natural lot.
Santa Barbara, HN · Natural
Honey lot with Brown Sugar, Vanilla, and Mandarin Orange in the cup.
Santa Barbara, HN · Honey
Natural lot with Blackberry, Red Apple, and Plum in the cup.
Santa Barbara, HN · Natural
Peach, Apple, and Brown Sugar on a honey lot.
Santa Bárbara, HN · Honey
Natural lot with Black Cherry, Plum, and Winey in the cup.
Santa Bárbara, HN · Natural
Expect Blackcurrant, Dark Chocolate, and Tropical Fruit from this anaerobic natural lot.
Santa Barbara, HN · Anaerobic Natural
Anaerobic Washed lot with Brown Sugar, Vanilla, and Apricot in the cup.
Las Flores, HN · Anaerobic Washed
Peach, Tangy, and Vanilla on a honey lot.
Santa Barbara, HN · Honey
Washed lot with Brown Sugar, Peach, and Vanilla in the cup.
Santa Barbara, HN · Washed
Plum, Blackcurrant, and Red Grape on an anaerobic natural lot.
Santa Barbara, HN · Anaerobic Natural
Natural lot with Hibiscus, Blackcurrant, and Syrupy in the cup.
Santa Barbara, HN · Natural
Washed lot with Soft Florals, Sweet Orange, and White Peach in the cup.
Santa Barbara, HN · Washed
Orange Blossom, Sweet Citrus, and Cantaloupe on a washed lot.
Santa Barbara, HN · Washed
Red Currant, Dried Apricot, and Honey on a honey lot.
Santa Barbara, HN · Honey
Honey lot with Red Currant, Dried Apricot, and Honey in the cup.
Santa B\u00e1rbara, HN · Honey
Expect Red Currant, Dried Apricot, and Honey from this honey lot.
Santa B\u00e1rbara, HN · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.