Montze Olvera

Montze Olvera cultivates coffee in the Hidalgo region of Mexico, operating at an altitude of 1400 meters. This geographic origin anchors the producer within the country's established coffee-growing landscape. The varietal portfolio features marsellesa, typica, and caturra cultivars. Among these, marsellesa appears most frequently across the documented lots, alongside traditional varieties like typica and caturra. Processing methods for these coffees include both honey and natural treatments. The producer applies these techniques across different lots to create distinct flavor profiles. The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across their lots stands at 51.2. Recent catalog entries feature specific lot examples. Amberson Coffee offers a natural process lot of caturra and marsellesa named Finca Púrpura, while Joe Coffee Company carries a honey process lot of typica and marsellesa under the name Café Feminista.