Ajoy and Pranoy Thipaiah

Ajoy and Pranoy Thipaiah cultivate coffee in the Chikmagalur region of Karnataka, India. Their farm operates at an altitude band of 1200 to 1201 meters. The varietal landscape represented in the catalog includes various other cultivars, Robusta, Sarchimor, and Catimor. Their process portfolio spans washed, natural, and anaerobic washed treatments. The catalog currently holds nine total coffees from these producers, with four items in-stock across six different roasters. The average Cherrybook Index across their lots is 60.5. Recent catalog examples include India Kerehaklu Robusta processed as a natural Robusta by Passenger Coffee, India Kerehaklu Semi-Washed Education Lot processed as washed by Passenger Coffee, and India Kerehaklu Robusta Natural processed as a natural Robusta by Skylark Coffee. Additional entries feature India Harvest from Skylark Coffee, India Kerehaklu Coffee Blossom Washed Lot J processed as washed by Brandywine Coffee Roasters, and India Kerehaklu Lychee and Niche Lot O processed as washed by Brandywine Coffee Roasters. The work of Ajoy and Pranoy Thipaiah is notable for its representation across multiple roasters and a distinct mix of Robusta and experimental lots from the Chikmagalur region.