Ajoy and Pranoy Thipaiah

Ajoy and Pranoy Thipaiah cultivate coffee in the Chikmagalur region of Karnataka, India, operating within an altitude band of 1150 to 1200 meters. Their production encompasses diverse varietals, including Catimor, Robusta, and other designated cultivars. The process portfolio represented in the catalog spans several methods, featuring washed, anaerobic washed, honey, and natural treatments. This variety highlights a multi-process approach across their harvests. Four different roasters carry their lots in the catalog footprint, representing a total of five recorded coffees, with one currently in-stock and an average Cherrybook Index across their lots of 63.4. Recent catalog examples include Kerehaklu Coffee Blossom Washed Lot J processed as washed by Brandywine Coffee Roasters, a natural Robusta by Passenger Coffee, a semi-washed honey lot by Passenger Coffee, a washed offering by Verve Coffee Roasters, and an anaerobic washed Catimor from the Kerehaklu Estate by Onyx Coffee Lab. The work of Ajoy and Pranoy Thipaiah is distinguished in the catalog by its diverse processing methods applied across multiple varietals from Karnataka.