Producer

Ajoy and Pranoy Thipaiah

INChikmagalur

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 76.4

Ajoy and Pranoy Thipaiah’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Ajoy and Pranoy Thipaiah operate their coffee production in the Chikmagalur region of India. Their estate is situated at an altitude of 1200 meters.

The varietal landscape at the estate includes Catimor, Obata, and other cultivars. These varieties are managed to support the specific processing methods employed on the farm.

The producers utilize a diverse range of processing techniques. Their portfolio includes anaerobic washed, semi-washed, and natural processes.

The catalog footprint for Ajoy and Pranoy Thipaiah includes three distinct lots across two different roasters. These coffees represent the 2024 harvest year.

Recent catalog entries include the Kerehaklu Robusta processed as a natural by Passenger Coffee, the Kerehaklu Semi-Washed Education Lot featuring the Obata variety by Passenger Coffee, and the India Kerehaklu Estate processed as an anaerobic washed Catimor by Onyx Coffee Lab.

The work of Ajoy and Pranoy Thipaiah is characterized by a commitment to process diversity and the cultivation of varied coffee cultivars.