Producer

Ajoy and Pranoy Thipaiah

INChikmagalur

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 83.7

Ajoy and Pranoy Thipaiah’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ajoy and Pranoy Thipaiah manage coffee production in the Chikmagalur region of India. Their estate is situated at an altitude of 1200 meters.

The farm cultivates a mix of varietals, including Catimor and other unspecified cultivars. This diversity in plant selection allows for a range of profiles within their output.

The producers utilize a variety of processing methods. Their portfolio includes both anaerobic washed and natural processes, demonstrating a focus on experimental and traditional techniques.

The catalog tracks three distinct lots from this estate, representing harvest years from 2022 to 2024. These coffees have been featured by two different roasters.

Recent catalog entries include the Kerehaklu Selection 9 Anoxic processed via anaerobic washed methods for Passenger Coffee, the Kerehaklu Robusta natural process for Passenger Coffee, and the India Kerehaklu Estate Catimor processed via anaerobic washed methods for Onyx Coffee Lab.

The work of Ajoy and Pranoy Thipaiah is characterized by their application of anaerobic processing techniques to a variety of cultivars.