Nadeia Guerra

Nadeia Guerra produces coffee in the Boquete region of Panama. The farm is situated at an altitude of 1670 meters.

The production is focused on the Geisha varietal. This cultivar is the primary focus for the lots recorded in the catalog.

The processing methods utilized include both washed and anaerobic washed techniques. This indicates a range of post-harvest treatments applied to the Geisha cherries.

The catalog currently tracks two distinct lots from this producer. These coffees have been featured by one roaster, Sey Coffee. The lots represent harvest data with an average Northscore of 84.8.

Recent catalog entries include the Jaramillo Gesha processed via anaerobic washed methods and a Jaramillo Panama lot processed using the washed method, both roasted by Sey Coffee.

The work of Nadeia Guerra is characterized by a specific focus on the Geisha varietal and the application of both traditional and anaerobic processing techniques.