Natália Brito

Natalia Brito cultivates coffee in the Campo das Vertentes region of Brazil at an elevation of 1050 meters. This geographic origin anchors the producer's agricultural footprint within a known Brazilian coffee-producing area. The varietal cultivation centers on yellow bourbon, representing the specific cultivar identified in the catalog data. The process portfolio includes both natural and experimental methods. This range demonstrates processing versatility across the available offerings. Two roasters currently carry lots from Natalia Brito, contributing to a total of two coffees represented in the index. One lot is currently in stock. The average Cherrybook Index across these lots is 53.9. Recent catalog examples feature the Brazil Natalia Brito Natural roasted by Pallet Coffee Roasters using a natural process, alongside the Jaguara Anaerobic roasted by Keen Coffee using an experimental process with yellow bourbon. The combination of traditional varietals paired with experimental processing methods shapes the profile of these offerings in the index.