Jaguara Anaerobic
Expect Dried Fig, Hazelnut, and Milk Chocolate from this experimental.
BR · Experimental
LightFigHazelnutMilk Chocolate+1
Well-reviewed roaster
66
$1.86/oz
Out of stock
Producer
Natália Brito
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 66.0
Producer overview
Natália Brito produces coffee in the Campo das Vertentes region of Brazil. The farm is situated at an altitude of 1050 meters.
The varietal landscape at the farm includes Yellow Bourbon, Catucai, and Caturra. Yellow Bourbon is the most frequently represented variety in the catalog data.
The producer utilizes a range of processing methods. The catalog includes examples of natural, washed, and anaerobic natural treatments.
The catalog footprint for Natália Brito consists of three total coffees, with two currently in stock. These lots have been featured by two different roasters.
Recent catalog entries include the Benchmark Seasonal Blend from Pallet Coffee Roasters, which uses a natural and washed process with Catucai and Caturra. Other examples include a natural process Yellow Bourbon from Pallet Coffee Roasters and an anaerobic natural Yellow Bourbon from Keen Coffee.
The work of Natália Brito is characterized by a diverse approach to processing methods across a selection of traditional Brazilian varietals.
- Campo das Vertentes producer
- Yellow Bourbon focus
- diverse processing methods
- multi-roaster presence
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- yellow bourbon1 lot
Processes
- Experimental1
Altitude
1050–1050m
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.