Producer

Nawin Yaesorkoo

THChiang Rai, Doi Chang

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 74.9

Nawin Yaesorkoo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Nawin Yaesorkoo produces coffee in the Chiang Rai region of Thailand, specifically within the Doi Chang area. The farm operations are situated at high elevations, ranging from 1,259 to 2,500 meters above sea level.

The farm maintains a diverse varietal landscape, with Catuai and Typica serving as the dominant cultivars. The catalog also notes the presence of other unspecified varieties within the farm's production.

The producer utilizes a range of post-harvest treatments. The catalog records include natural, anaerobic natural, and yellow honey processes. This variety in processing methods allows for different profiles across the farm's output.

The catalog footprint for Nawin Yaesorkoo includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the Thailand Mae Suai Yellow Honey processed by 3fe, as well as the Hua Chang anaerobic natural and the Mae Suai natural, both processed by Rogue Wave Coffee.

The work of Nawin Yaesorkoo is characterized by a focus on high-altitude cultivation combined with a diverse range of processing techniques.