Nawin Yaesorkoo

Nawin Yaesorkoo produces coffee in Thailand, specifically within the Chiang Rai and Doi Chang regions. The cultivation altitude spans a broad band from 1259 to 2500 meters above sea level. The varietal profile recorded in the catalog consists of Catuai, Typica, and other unspecified varieties across the lot offerings. The processing methods represented in the catalog include yellow honey, natural, and anaerobic natural treatments. This indicates a range of post harvest styles applied to the harvests. The catalog footprint includes three total coffees represented in the index, carried by two different roasters. The average Cherrybook Index across these lots is 70.9. Currently, there are no active in stock lots recorded. Recent catalog examples feature lots such as the Thailand Hua Chang processed as an anaerobic natural by Rogue Wave Coffee, the Thailand Mae Suai processed as a natural also by Rogue Wave Coffee, and the Thailand Mae Suai Yellow Honey processed with a yellow honey method by 3fe. All of these recent examples utilize blends or mixtures of Catuai, Typica, and other varieties. The work of Nawin Yaesorkoo is characterized in the catalog by a diverse processing approach applied to high altitude Thai varietals across multiple roaster offerings.