70Mandarin, Yuzu, and Honey on a washed build.
Chiang Rai, TH · Washed
Producer
Watchara Yawirach’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Watchara Yawirach produces coffee in the Chiang Rai region of Thailand. The farm operates at an altitude band between 1100 and 1250 meters above sea level.
The farm focuses on varietals categorized as other within the current catalog data. These plantings represent the primary varietal landscape for the producer.
The production portfolio is currently defined by the washed process. Both lots recorded in the index utilize this traditional treatment method.
The catalog footprint for Watchara Yawirach includes two roasters. These lots represent harvest years captured in the index, with two distinct offerings currently documented.
Recent catalog examples include the Mae Chedi lot processed as washed for Keen Coffee, and the Thailand Mae Chedi lot also processed as washed for Has Bean Coffee.
The work of Watchara Yawirach is characterized by a consistent focus on washed processing methods for their specific varietal selections.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1250m
No coffees from this producer in stock right now.
70Mandarin, Yuzu, and Honey on a washed build.
Chiang Rai, TH · Washed

Mince Pie, Caramel, and Candied Citrus Peel on a washed build.
Chiang Rai, TH · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.