Producer
Watchara Yawirach
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 52.9
Compare Watchara Yawirach’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Watchara Yawirach cultivates coffee in the Chiang Rai region of Thailand, operating within an altitude band of 1100 to 1250 meters. This geographic context shapes the foundation of the producer's agricultural output within the region. The varietal landscape for this producer centers on cultivars classified broadly as other within the available index data. These varieties form the base of the harvested crop. The process portfolio recorded in the catalog consists entirely of washed preparations. This method is applied consistently across the documented lots. The catalog footprint includes two coffees represented in the index, carried by two distinct roasters. Harvest representation includes offerings featured by roasters such as Keen Coffee and Has Bean Coffee with the Mae Chedi lot. Recent catalog examples illustrate this processing approach, featuring the Mae Chedi lot prepared via the washed method using other varietals, as roasted by Keen Coffee and Has Bean Coffee. The overall representation points to a focused production style centered on washed Chiang Rai coffees.
- Chiang Rai origin
- washed process focus
- Thai specialty coffee
- Mae Chedi lot
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other2 lots
Processes
- Washed2
Altitude
1100–1250m
No roasted coffees from this producer in stock right now.
Archived (2)
Thailand: Mae Chedi
Mince Pie, Caramel, and Candied Citrus Peel on a washed lot.
Chiang Rai, TH · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

