Negussee Debela (SNAP Specialty Coffee)

Negussee Debela, working in partnership with SNAP Specialty Coffee, produces coffee across the Gedeo and Oromia regions of Ethiopia. The farms operate at high elevations, ranging from 1900 to 2450 meters above sea level.

The varietal landscape includes local heirloom selections alongside specific cultivars such as 74110 and 74112. These varieties are cultivated to reflect the regional characteristics of their respective growing zones.

The production portfolio demonstrates a focus on traditional processing methods. Recent lots have been prepared using both washed and natural techniques, highlighting the standard post-harvest practices employed at these sites.

The catalog footprint for this producer includes two distinct lots, both of which have been featured by Black & White Coffee Roasters. Recent catalog entries include the Riripa lot, processed as a washed heirloom, and the Bowicha lot, a natural-process coffee featuring 74110 and 74112 varieties.

The work of Negussee Debela is characterized by a focus on regional Ethiopian varietals and traditional processing methods.