Suspension Espresso
Expect Golden Sultana, Peanut Brittle, and 60% Dark Chocolate from this natural / process details: lot.
Brazil · Natural / Process Details:
MediumGolden SultanaPeanutDark Chocolate
Well-reviewed roaster
60CBI
GBP 45.00 / 70.5oz
Producer
Pedro, João, and Milau Gabarra
- Coffees in catalog
- 2
- Currently available
- 2
- Roasters with stock
- 1
- Avg Cherrybook Index
- 60.0
Compare Pedro, João, and Milau Gabarra’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Pedro, João, and Milau Gabarra cultivate coffee within an altitude band of 905 to 1160 meters in Brazil. Their catalog footprint includes two total coffees, both of which are currently in stock and represented across one roaster. The average Cherrybook Index across their lots is 61.2, reflecting the evaluated offerings currently in the index. Their process portfolio features pulped natural and natural treatments. Recent catalog examples include Suspension Espresso roasted by Clifton Coffee Roasters, utilizing both pulped natural and natural process details. Their work in the index is characterized by a focused selection of traditional Brazilian processing methods.
- Brazilian producers
- pulped natural process
- Clifton Coffee Roasters partner
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
- natural,process details:1
Altitude
905–1160m
Currently available coffees
Clifton Coffee Roasters2 lots
Suspension Espresso
Cupping notes point toward Malted Milk Biscuit, Peanut Butter, and 80% Dark Chocolate.
Brazil
PeanutChocolateDark Chocolate
Well-reviewed roaster
60CBI
GBP 11.00 / 8.8oz
Typical US$1.20 to $2.29/oz
Limited comparison