Pedro, João, and Milau Gabarra

Pedro, João, and Milau Gabarra cultivate coffee in Brazil, operating within an altitude band ranging from 905 to 1160 meters. Their production contributes to the regional profile typical of this South American origin through established elevation parameters suited for regional varietals.

The catalog records two coffees from these producers, with one lot currently in stock. Their processing portfolio encompasses pulped natural and natural methods, demonstrating traditional preparation techniques for Brazilian coffees.

Clifton Coffee Roasters is represented in the index as carrying their lots, specifically featuring the Suspension Espresso offering across different processing styles. This footprint reflects current roaster engagement with their harvested lots.

The catalog data maintains a focused record of their coffees, illustrating their ongoing participation in the specialty coffee supply chain through established processing methods and roaster partnerships.