Not ratedNatural lot with Orange Blossom, Cherry, and Pineapple in the cup.
Chiriquí, PA · Natural
Producer
Producer overview
Rachel Peterson manages coffee production in the Boquete region of Chiriquí, Panama. The coffee lots associated with her work are cultivated at altitudes ranging between 1700 and 1800 meters above sea level.
The varietal landscape for these lots is focused exclusively on the Geisha cultivar. This variety is the primary focus of the production represented in the current catalog data.
The process portfolio for these lots is centered on the natural method. Both lots recorded in the catalog utilize this specific post-harvest treatment.
The catalog footprint for Rachel Peterson includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include the Hacienda La Esmeralda Natural Gesha Buenos Aires Lot and the Hacienda La Esmeralda Gesha Natural Trapiche, both processed as naturals and roasted by Standout Coffee.
The work of this producer is characterized by a consistent focus on the Geisha varietal and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Not ratedNatural lot with Orange Blossom, Cherry, and Pineapple in the cup.
Chiriquí, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.