Producer

Rachel Peterson

PABoquete, Chiriquí

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 60.0

Rachel Peterson’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Rachel Peterson's coffee is cultivated in Panama, specifically within the Boquete region of Chiriquí. The growing altitudes for these lots span from 1800 to 2000 meters above sea level.

The varietal profile in the catalog centers exclusively on the geisha cultivar.

Processing methods represented in the catalog are entirely natural.

The catalog footprint for Rachel Peterson includes lots featured by two different roasters, specifically Hydrangea Coffee and Standout Coffee.

Recent catalog examples feature the Gesha - Natural - Hacienda La Esmeralda, Valle 3NC roasted by Hydrangea Coffee, and the Hacienda La Esmeralda Gesha Natural Trapiche 3NB Panama roasted by Standout Coffee, both utilizing a natural process and geisha variety.

The work of Rachel Peterson in this catalog is characterized by a focused selection of high-altitude natural-process geisha coffees from Hacienda La Esmeralda.