Ranger Coffee

Ranger Coffee sources its offerings from the Sidamo region of Ethiopia, operating within an altitude band of 1600 to 2100 meters. The geographical origin anchors the flavor profile of the producer's catalog entries in a well-established East African terroir known for high-grown coffees.

The varietal landscape represented in the index consists entirely of heirloom cultivars, reflecting the traditional genetic diversity found across Ethiopian coffee production.

The process portfolio observed in the catalog is focused on the washed method. Both recorded lots utilize traditional washing techniques, aligning with regional processing norms for Sidamo coffees.

The catalog footprint for Ranger Coffee includes two total coffees, both of which are currently in stock. Two different roasters currently carry these lots, yielding an average Northscore of 63.5 across the producer's offerings.

Recent catalog examples feature two distinct lots from the Sidamo region. Climpson and Sons offers The Estate Fero, Ethiopia Espresso, while Alchemy Coffee carries the Ethiopian Sidamo, both processed as washed heirloom coffees.

The work of Ranger Coffee in the index is characterized by a focused presentation of washed heirloom lots sourced exclusively from the Sidamo region of Ethiopia.