Producer

Ranger Coffee

ETSidamo

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 63.1

Ranger Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ranger Coffee sources its production from the Sidamo region of Ethiopia. The coffee is grown within an altitude band ranging from 1600 to 2100 meters above sea level.

The producer focuses on heirloom varieties, which account for the entirety of their catalog representation. These varieties are cultivated to align with traditional regional profiles.

The processing portfolio for Ranger Coffee is centered on the washed method. Both lots currently represented in the index utilize this specific technique.

The catalog footprint for Ranger Coffee includes two distinct lots, which are currently carried by two different roasters. These offerings represent the producer's presence in the index across the current harvest cycle.

Recent catalog examples include The Estate Fero, Ethiopia, processed as a washed heirloom by Climpson and Sons, and the Ethiopian Sidamo, processed as a washed heirloom by Alchemy Coffee.

The work of Ranger Coffee is characterized by a consistent focus on washed heirloom varieties from the Sidamo region.