Raw Material

Raw Material sources coffee from the Ermera region in Timor Leste, operating within an altitude band of 1400 to 1800 meters. This geographic context frames their agricultural production in the region. The varietal landscape represented in the catalog includes moka, typica, other varieties, and hibrido de timor. These cultivars form the botanical foundation of the lots associated with this producer. The process portfolio observed in the catalog covers both natural and washed treatments. Their offerings reflect a division between these two primary preparation methods. The catalog footprint for Raw Material includes three total coffees in the index, all currently out of stock. A single roaster, Five Senses Coffee, carries their lots. The average Cherrybook Index across their lots is 61.7. Recent catalog examples include Atsabe Natural, prepared as an espresso by Five Senses Coffee using a natural process and hibrido de timor, moka, and typica varieties. Another example is Raimutin Natural, also from Five Senses Coffee, using a natural process and typica, moka, and other varieties. Additionally, Raimutin Filter is offered by Five Senses Coffee as a washed coffee utilizing other, typica, and moka varieties. Overall, Raw Material's work in the catalog is defined by its focus on Timor Leste origins processed through standard washed and natural methods for a single carrying roaster.