Raw Material

Raw Material sources coffee from the Ermera region of Timor-Leste. The coffee is cultivated at altitudes ranging from 1400 to 1800 meters above sea level.

The varietal landscape includes Typica and Moka, which are the most frequently represented cultivars in their catalog. The producer also works with Hibrido de Timor and other unspecified varieties.

Their process portfolio currently features both natural and washed methods. The catalog reflects a focus on these traditional processing techniques for their current offerings.

The catalog footprint for Raw Material includes three distinct lots, all of which are currently in stock. These coffees are carried by one roaster, Five Senses Coffee.

Recent catalog examples include the Atsabe Natural and the Raimutin Natural, both processed using natural methods. Additionally, the catalog features the Raimutin Washed, which utilizes a washed process.

The work of Raw Material is characterized by its focus on specific regional production in Timor-Leste and a consistent application of traditional processing methods.