Raw Material

Raw Material sources coffee from the Ermera region of Timor-Leste, with elevations spanning 1400 to 1800 meters. This geographic focus anchors their production in high-altitude terrain suited for specialized cultivation. The varietal landscape represented in the catalog includes Typica, Moka, and Hibrido de Timor, alongside other unspecified cultivars. Typica and Moka appear most frequently across the listed lots. The process portfolio in the catalog covers both natural and washed treatments. Natural-processed coffees account for two of the listed lots, while washed processing represents one lot. The catalog footprint for Raw Material includes three total coffees, all of which are currently in stock. These lots are carried by one roaster, Five Senses Coffee, and maintain an average Cherrybook Index of 61.7. Recent catalog examples feature the Atsabe Espresso by Five Senses Coffee, utilizing a natural process with a blend of Hibrido de Timor, Moka, and Typica varietals. Additional examples include the Raimutin Natural and the washed Raimutin, both roasted by Five Senses Coffee using combinations of Typica, Moka, and other varietals. Raw Material's representation in the catalog is defined by its sourcing focus in Timor-Leste and its collaboration with a single roaster featuring a core mix of washed and natural lots.