Regulo Ureña and Family

Regulo Ureña and Family cultivate coffee in the Brunca region of Costa Rica, operating within an altitude range of 1400 to 1750 meters. Their farm work encompasses a range of traditional and distinctive varietals, including Caturra, Catuai, Bourbon, Pacas, and Red Catuai. Their process portfolio highlights a focus on specialized methods, featuring anaerobic natural treatments and experimental fermentation styles. These techniques shape the distinct flavor profiles of their harvested lots. Within the current catalog index, Regulo Ureña and Family are represented by two active coffees. Carabello Coffee serves as the roaster carrying these lots, featuring offerings such as the Summer Porch Hangs Seasonal Blend and the Rivense Special Fermentation. The catalog footprint for this producer demonstrates a targeted approach to specialty coffee production, centered on experimental processing methods applied to classic Central American varietals.