Roberto Montero

Roberto Montero produces coffee in Costa Rica, specifically across the Central Valley and Puntarenas regions. The farm lots are cultivated within an altitude band of 1200 to 1800 meters. The dominant varietals grown by Roberto Montero include Catuai and Caturra, which appear across the cataloged lots. The process portfolio for this producer leans heavily toward washed preparations, alongside a natural process lot. The catalog footprint includes 5 total coffees represented in the index, with 2 currently in stock. Four different roasters currently carry these lots, yielding an average Cherrybook Index score of 50.6 across the coffees. Recent catalog examples feature offerings such as Organic Costa Rica roasted by Smokin' Beans Coffee Co. using a washed process and a blend of Caturra and Catuai varieties, Costa Rica Organic La Hacienda Amistad Coffee Beans from Home Roast Coffee, and Costa Rican Org. SHB EP Finca Amistad from Burman Coffee Traders. Philly Fair Trade Roasters also features both washed and natural lots from Costa Rica La Amistad. The work of Roberto Montero in the catalog is characterized by a focus on traditional Costa Rican varieties prepared through standard washed and natural methods.