Ronaldo

Ronaldo produces coffee in the Mantiqueira de Minas region of Brazil. The farm operations are situated at an altitude band between 1100 and 1180 meters.

The production focus centers on the Catuai varietal. This cultivar is the primary variety represented in the available catalog data for this producer.

The processing portfolio is characterized by the natural method. All lots recorded in the index utilize this specific post-harvest treatment.

The catalog footprint for Ronaldo includes two distinct lots, both of which have been featured by a single roaster. These lots are notable for their performance in the Cup of Excellence competition, with one lot placing first and another placing third.

Recent catalog examples include the Brazil Sítio Santa Luzia, processed as a natural Catuai and featured by Proud Mary Coffee, and the Sitio Santa Luzia, also a natural Catuai featured by Proud Mary Coffee.

The work of this producer is defined by a consistent focus on the natural process and high-ranking competition results.