Shakisso

Shakisso coffee originates from the Guji region of Ethiopia. The production in this area is situated within the broader Ethiopian coffee landscape, known for its specific regional characteristics.

The coffee lots associated with Shakisso are identified as heirloom varieties. This classification reflects the traditional genetic diversity found in Ethiopian coffee cultivation.

The processing methods documented for Shakisso are exclusively washed. This approach is consistent across the lots currently represented in the catalog.

The catalog footprint for Shakisso includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster. The harvest data and catalog entries span the recent period covered by the index.

Recent catalog examples include the Ethiopia Filtermaling lot and the Ethiopia lot, both processed as washed heirloom varieties and roasted by Bocca Coffee.

The work of Shakisso is characterized by a consistent focus on the washed processing of heirloom varieties within the Guji region.