Shakisso

Shakisso coffee originates from the Guji region of Ethiopia. The lots sourced from this producer are grown at altitudes consistent with the region's high-elevation coffee production.

The producer focuses on heirloom varieties. These cultivars represent the traditional genetic diversity found within the Guji zone.

The processing portfolio for Shakisso is centered on the washed method. All lots currently represented in the catalog utilize this traditional preparation technique.

The catalog footprint for Shakisso includes three distinct lots, all of which are currently in stock. These coffees are carried by a single roaster, Bocca Coffee. The lots are listed as Ethiopia, Ethiopia - Filtermaling, and Ethiopia.

The work of Shakisso is defined by a consistent focus on washed-process heirloom coffee for a single roaster partner.