SNAP Specialty Coffees

SNAP Specialty Coffees operates in the Gedeb region of Ethiopia. Their coffee production is situated at an altitude of 2200 meters.

The producer focuses on heirloom varietals. These cultivars are the primary varieties represented in their current catalog entries.

Their process portfolio includes both washed and red honey treatments. They utilize these distinct methods to prepare their heirloom coffee lots.

The catalog footprint for SNAP Specialty Coffees includes two distinct lots. These coffees have been featured by one roaster, Black and White Coffee Roasters, with an average Northscore of 85.1.

Recent catalog examples include the Danche lot processed as a washed coffee and the Danche lot processed as a red honey coffee, both prepared for Black and White Coffee Roasters.

The work of SNAP Specialty Coffees is characterized by their focus on specific heirloom varietals processed through both traditional washed and red honey methods.