Ticuna

Ticuna coffee originates from the Huila region of Colombia. The production lots are cultivated at altitudes ranging from 1500 to 2020 meters above sea level.

The varietal landscape is diverse, featuring a mix of traditional and specialty cultivars. The catalog lists typica, geisha, caturron, bourbon, yellow bourbon, and pink bourbon among the varieties grown by the producer.

The producer maintains a consistent focus on the anaerobic washed process. All four lots represented in the current index utilize this specific treatment method.

The catalog footprint for Ticuna includes four distinct lots. These coffees have been featured by one roaster, Sey Coffee, with representation across recent harvest cycles.

Recent catalog examples include the El Mirador lot, processed as an anaerobic washed yellow and pink bourbon, and the El Esquilino field blend, which features an anaerobic washed geisha, typica, caturron, and bourbon mix. Another recent entry is the El Esquilino SL28, also processed as an anaerobic washed coffee.

Ticuna is distinguished in the catalog by a focused commitment to the anaerobic washed process across a wide range of varietals.