Viento Del Espiritu Santo

Viento Del Espiritu Santo produces coffee in the Matagalpa region of Nicaragua. Their farm operations are situated at an altitude of 1200 meters.

The producer works with both Java and Caturra varietals. These cultivars represent the primary focus of their current agricultural output.

The farm utilizes natural processing methods for their coffee lots. This approach is consistent across the coffees currently represented in the index.

The catalog footprint for Viento Del Espiritu Santo includes two distinct lots. These coffees have been featured by one roaster, Press Coffee Roasters. One of these lots was recognized as a Nicaragua Cup of Excellence entry, specifically placing at number 25.

Recent catalog examples include a natural process Java lot and a natural process Caturra lot, both roasted by Press Coffee Roasters.

The work of Viento Del Espiritu Santo is characterized by a consistent focus on natural processing and the cultivation of Java and Caturra varieties.