Viento Del Espiritu Santo

Viento Del Espiritu Santo operates in the Matagalpa region of Nicaragua. Their coffee production is situated at an altitude of 1200 meters.

The farm cultivates both Java and Caturra varieties. These selections represent the primary varietal landscape for the producer within the current catalog.

The producer utilizes the natural process for their coffee lots. This treatment method is consistently applied across the coffees represented in the index.

The catalog footprint for Viento Del Espiritu Santo includes two total coffee lots, with one currently in stock. These coffees have been featured by Press Coffee Roasters. One of the lots is identified as a Nicaragua Cup of Excellence number 25 entry.

Recent catalog examples include a natural process Java featured by Press Coffee Roasters and a natural process Caturra also offered by Press Coffee Roasters.

The work of Viento Del Espiritu Santo is characterized by a consistent focus on natural processing methods for their Java and Caturra harvests.