Mierisch family

The Mierisch family operates coffee production across Honduras and Nicaragua, with a primary focus on the Matagalpa region. Their farms span a broad altitude range, beginning at 800 meters and reaching up to 1900 meters above sea level.

The family manages a diverse varietal landscape. Their catalog presence is anchored by the Java variety, which appears in four distinct lots. Other cultivars represented in their production include Pacamara, Catuai, and various other selections.

Their process portfolio demonstrates a wide range of post-harvest techniques. The catalog includes four washed lots, two natural processed coffees, one red honey lot, and one anaerobic natural selection. This variety indicates an approach that utilizes both traditional and experimental processing methods.

The Mierisch family's work is represented by eight total coffees in the index, currently supported by four different roasters. Recent catalog examples include the Los Altos Catuai washed lot by Origin Coffee, the Los Placeres Ethiosar anaerobic natural by 3fe, and the El Limoncillo Javanica red honey by Proud Mary Coffee.

The producer is distinguished by their consistent application of diverse processing methods across a specific set of varietals.