Mierisch family

The Mierisch Family operates coffee farms across Nicaragua, specifically within the Jinotega and Matagalpa regions. Their agricultural footprint spans an altitude band of 800 to 1400 meters, providing varied growing conditions for their harvests.

Their varietal portfolio features a distinct emphasis on Java cultivars alongside Pacamara, Yellow Pacamara, Catuai, and other classified varieties. This diverse genetic selection underpins their agricultural approach across their estates.

The family utilizes a broad spectrum of processing methods for their harvests. Their catalog representation includes traditional washed preparations, alongside natural and anaerobic natural lots, as well as red honey treatments.

Within the index, the Mierisch Family is represented by 11 total coffees, with 3 currently in-stock. Their lots are featured across 6 different roasters, reflecting a recognized presence in the specialty coffee market.

Recent catalog examples demonstrate their range of processing and varietal combinations. These include an anaerobic natural lot from Los Placeres featured by KB Coffee Roasters, an Ethiosar lot processed anaerobically by 3fe, a washed Catuai from El Limoncillo roasted by 19grams, a natural Java from El Limoncillo offered by Seven Seeds Coffee Roasters, a Yellow Pacamara natural from Rogue Wave Coffee, and a washed Java from Proud Mary Coffee.

The work of the Mierisch Family stands out in the catalog through its balanced combination of established and uncommon varietals paired with diverse processing techniques across multiple roasters.