Cherrybook.

Producer

Luis Alberto Balladarez

NINueva Segovia
Coffees in catalog
18
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
66.1

Luis Alberto Balladarez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Alberto Balladarez produces coffee in the Nueva Segovia region of Nicaragua. His farms operate within an altitude band of 1400 to 1800 meters above sea level.

The varietal landscape on his farms is diverse. The catalog records show a focus on Java, Pacamara, Caturra, Catuai, and Maracaturra, alongside other varieties.

His process portfolio is heavily weighted toward natural processing. Out of 18 total coffees recorded in the index, 15 are processed as naturals, while two are washed and one is a honey process.

The catalog footprint for Luis Alberto Balladarez includes 18 total lots across two different roasters. Recent catalog examples include the Nicaragua La Peña Pacamara processed as a natural, the Nicaragua Un Regalo de Dios Java processed as a natural, and the Esperanza SL34 Natural Mystic processed as a natural.

His work is characterized by a strong emphasis on natural processing across a wide range of varietals.

  • Nueva Segovia producer
  • natural process focus
  • diverse varietal selection
  • Java and Pacamara cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • java4 lots
  • pacamara3 lots
  • other2 lots
  • caturra2 lots
  • maracaturra2 lots

Processes

  • Natural15
  • Washed2
  • Honey1

Altitude

14001800m

No coffees from this producer in stock right now.

Archived (18)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Luis Alberto Balladarez Coffees · NI; Cherrybook