Yoan Arley Toledo

Yoan Arley Toledo produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context anchors the producer within a well-known southern Colombian coffee-growing department recognized for high-altitude production.

The dominant varietal in the catalog for this producer is Pink Bourbon, representing the entirety of the recorded lots. This specific cultivar highlights a focus on distinctive regional varieties.

The process portfolio consists entirely of the washed method across all recorded offerings. This indicates a consistent approach to post-harvest preparation for the producer's lots.

The catalog footprint includes two coffees featured by two different roasters, namely Sey Coffee and Passenger Coffee. The harvest data shows representation across these roaster offerings in the index.

Recent catalog examples feature the lot named Los Andes, prepared as a washed Pink Bourbon and roasted by Sey Coffee, alongside another washed Pink Bourbon lot featured by Passenger Coffee.

Overall, the catalog data illustrates a focused approach centered on washed Pink Bourbon from high-altitude Huila, supported by cross-roaster recognition.