
Think Caramel, Apricot, and Milk Chocolate.
Huehuetenango, GT
Roaster
Coverage is below 50%. Most of this roaster’s lots are scored off roaster-level signals (Reddit + YouTube) without per-lot SCA grades, Coffee Review entries, or published buyer reviews. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherry’s Index methodology, so lots can read flatter than the actual cup quality differences between them. The avg Cherry’s Index reflects general reputation more than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 10 in-stock lots.
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Flagship cafe
Disciples Coffee Roasters Boise Location
199 E 52nd St, Boise, ID
Open in maps →The catalog

Think Caramel, Apricot, and Milk Chocolate.
Huehuetenango, GT

Think Milk Chocolate, Citrus, and Almond.
Jinotega, NI

Blueberry, Bergamot, and Hibiscus on a natural build.
Guji, ET · Natural

Cupping notes point toward Chocolate, Mandarin Orange, and Bright Acidity.
Cajamarca, PE

Cupping notes point toward Toffee, Golden Raisin, and Cacao Nib.
PE

Cupping notes point toward Caramel, Apricot, and Milk Chocolate.
GT

Washed lot with Chocolate, Hazelnut, and Toffee in the cup.
Washed

Natural lot with Dark Chocolate, Cinnamon, and Stella Cherry in the cup.
Natural

Cupping notes point toward Rich, Chocolatey Body, Bright Citrus, and Caramel Notes.

Think Rich Chocolatey Body, Bright Citrus, and Caramel Notes.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.