Rüby’s Blend
Roaster flags Fruit, Chocolate, and Brown Sugar in the cup.
Roaster
Coverage is below 50%. Most of this roaster’s lots are scored off roaster-level signals (Reddit + YouTube) without per-lot SCA grades, Coffee Review entries, or published buyer reviews. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherry’s Index methodology, so lots can read flatter than the actual cup quality differences between them. The avg Cherry’s Index reflects general reputation more than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 17 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
On YouTube
6 videos · 48k combined views
DOMA Coffee Roasting Company has 4 videos on their channel; 2 videos come from outside reviewers (Ben Tobin, Pilgrim's Market).
From DOMA Coffee Roasting Company
Start With Coffee: Geologist | DOMA Coffee
DOMA Coffee Roasting Company
Start With Coffee: Dogsmile Adventures | DOMA Coffee
DOMA Coffee Roasting Company
Start With Coffee: The Grain Shed | DOMA Coffee
DOMA Coffee Roasting Company
Gesha 2023 | DOMA Coffee
DOMA Coffee Roasting Company
Flagship cafe
The Cafe
3091 N Atlas Rd, Coeur d'Alene, ID
Open in maps →DOMA operates two locations; 'The Cafe' is presented as their primary retail cafe, while 'The Coffee Lab' serves as their roastery/HQ.
The catalog
Roaster flags Fruit, Chocolate, and Brown Sugar in the cup.
Cupping notes point toward Nougat, Molasses, and Honey.
Think Brown Sugar, Chocolate, and Cedar.
Roaster flags Walnut, Chocolate, and Spice in the cup.
Roaster flags Chocolate, Toasted Almond, and Caramel in the cup.
Think Cedar, Dark Chocolate, and Caramel.
Roaster flags Dried Fruit, Dark Chocolate, and Clove in the cup.
Think Brown Sugar, Dark Chocolate, and Caramel.
Cupping notes point toward Caramel, Lime, and Nougat.
Cupping notes point toward Maple Syrup, Pecan, and Baker's Chocolate.
Minas Gerais, BR
Honey lot with Honey Blossom, Dark Chocolate, and Dried Date in the cup.
Antigua, GT · Honey
Think Caramel, Raisin, and Molasses.
Think Lemon, Dried Fruit, and Chocolate.
Also available · subscriptions, sample packs, gear
Roaster flags Lemon, Dried Fruit, and Chocolate in the cup.
Cupping notes point toward Brown Sugar, Dark Chocolate, and Caramel.
Roaster flags Walnut, Chocolate, and Spice in the cup.
Taste data is still sparse; open the detail page before judging this lot.
Natural lot with Rose, Nectarine, and Cane Sugar in the cup.
Hawaii, US · Natural
Muscat Grape, Cola, and Coriander Seed on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Expect Tamarind, Dried Berry, and Malt from this anaerobic natural.
ZM · Anaerobic Natural
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.