Mr. Espresso

Roaster flags Cherry, Syrupy, and Panela in the cup.

Chiapas, MX

Natural lot with Strawberry, Guava, and Meyer Lemon in the cup.

Sidamo, ET · Natural

Expect Mulling Spices, Cranberry, and Date from this wet-hulled lot.

Aceh, ID · Wet-Hulled

Expect Passion Fruit, Kiwi, and Papaya from this natural lot.

Java, ID · Natural

Dark Caramels, Subtle Citrus Acidity, and Velvety Body on a washed lot.

Tolima, CO · Washed

Expect Brazil Nut, Nutmeg, and Pear Brandy from this natural lot.

Java, ID · Natural

Floral, Pronounced Acidity, and Creamy Mouthfeel on a washed lot.

Tolima, CO · Washed

Think Mandarin, Creamy, and Honeysuckle.

Huehuetenango, GT

Washed lot with Caramel, Praline, and Smooth in the cup.

Washed

Cupping notes point toward Baker's Chocolate, Sweet Graham Cracker, and Smoky.

Cupping notes point toward Smoky, Dark Molasses, and Pipe Tobacco.

Roaster flags Cashew, Raspberry Jam, and Complex in the cup.

Think Light Smokiness, Velvety Body, and Caramel Finish.

Roaster flags Rich, Smoky, and Low Toned Acidity in the cup.

Think Ample Bodied, Forest Floor, and Licorice.

Think Chocolate, Caramel, and Butterscotch.

Think Smoky, Caramel Syrup, and Silky.

Think Complex, Dynamic, and Blueberry.

Roaster flags Smooth, Well Balanced, and Medium Body in the cup.

Cupping notes point toward Sweet Chocolate, Vanilla, and Cherry.

Cupping notes point toward Cocoa, Licorice, and Bold.

Think Caramel, Brown Sugar, and Mandarin.

Cupping notes point toward Smoky, Mild Fruit Notes, and Layered.

Think Sweet Chocolate, Butterscotch, and Elegant.

Roaster flags Creamy Chocolate, Graham Cracker, and Mild Sweetness in the cup.

Dark Chocolate, Wildflower Honey, and Graham Cracker on a honey lot.

Huehuetenango, GT · Honey

Roaster flags Dark Chocolate, Hazelnut, and Caramel in the cup.

Cupping notes point toward Chocolate Fudge, Praline, and Toffee.

Not much signal yet; the detail page has what we know.