Mr. Espresso

Expect Crisp Mandarin, Hibiscus, and Dark Plum from this washed.

South Kivu, CD / Washed

Think Complex, Dynamic, and Blueberry.

Roaster flags Cashew, Raspberry Jam, and Complex in the cup.

Floral, Pronounced Acidity, and Creamy Mouthfeel on a washed build.

Tolima, CO / Washed

Think Mandarin, Creamy, and Honeysuckle.

Huehuetenango, GT

Roaster flags Cherry, Syrupy, and Panela in the cup.

Chiapas, MX

Cupping notes point toward Sweet Chocolate, Vanilla, and Cherry.

Natural lot with Strawberry, Guava, and Meyer Lemon in the cup.

Sidama Zone, ET / Natural

Roaster flags Dark Chocolate, Hazelnut, and Caramel in the cup.

Think Caramel, Brown Sugar, and Mandarin.

Roaster flags Dark Chocolate, Wildflower Honey, and Graham Cracker in the cup.

Huehuetenango, GT

Think Sweet Chocolate, Butterscotch, and Elegant.

Expect Passion Fruit, Kiwi, and Papaya from this natural.

West Java, ID / Natural

Cupping notes point toward Smoky, Mild Fruit Notes, and Layered.

Cupping notes point toward Caramel, Praline, and Smooth.

Think Smoky, Caramel Syrup, and Silky.

Think Light Smokiness, Velvety Body, and Caramel Finish.

Think Chocolate, Caramel, and Butterscotch.

Cupping notes point toward Chocolate Fudge, Praline, and Toffee.

Cupping notes point toward Smoky, Dark Molasses, and Pipe Tobacco.

Roaster flags Creamy Chocolate, Graham Cracker, and Mild Sweetness in the cup.

Expect Mulling Spices, Cranberry, and Date from this wet-hulled.

Aceh, ID / Wet-Hulled

Cupping notes point toward Pungent, Smoky, and Deep.

Cupping notes point toward Cocoa, Licorice, and Bold.

Roaster flags Smooth, Well Balanced, and Medium Body in the cup.

Roaster flags Rich, Smoky, and Low Toned Acidity in the cup.

Not much signal yet — the detail page has what we know.

Expect Brazil Nut, Nutmeg, and Pear Brandy from this natural.

ID / Natural

Dark Caramels, Subtle Citrus Acidity, and Velvety Body on a washed build.

Tolima, CO / Washed

Think Ample Bodied, Forest Floor, and Licorice.