Papua New Guinea Komodo
Washed lot with Black Tea, Honey, and Papaya in the cup.
Western Highlands, PG · Washed

Roaster · Providence, RI
19 lots in stock, mostly Honduras, Ethiopia and Guatemala.
Coverage is below 50%. No Reddit or YouTube roaster-level signal is on file. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore reflects the limited per-lot evidence plus the methodology's neutral baseline.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 19 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Washed lot with Black Tea, Honey, and Papaya in the cup.
Western Highlands, PG · Washed
Blackberry Jam, Orange Peel, and Floral Aroma on a natural lot.
Yirgacheffe, ET · Natural
Silky Body, Raspberry, and Clementines on a washed lot.
Santa Barbara, HN · Washed
Natural lot with Milk Chocolate, Green Apple, and Honey in the cup.
La Paz, HN · Natural
Anaerobic Natural lot with Floral Blueberry, Green Apple, and Lemon in the cup.
Muyinga, BI · Anaerobic Natural
Think Toasty Aroma Of A Dark Roast and Mellow Tones Of Creamy Chocolate.
Marcala, HN
Think Bittersweet Chocolate From Aroma To Finish, Toasted Nuts, and Subtle Lemon.
Cupping notes point toward Woodsy Aroma, Sweet Cider, and Hint Of Citrus.
Cupping notes point toward Cherry, Dark Chocolate, and Orange Peel.
Also available · subscriptions, sample packs, gear
Expect Grapefruit, Raspberry, and Floral from this washed lot.
Antioquia, CO · Washed
Press · Sprudge
96-page publication documents the people, producers and innovations shaping Peru’s next chapter in specialty coffee.
Flagship cafe
Coffee & Spirits
10 Sims Ave., Unit 101, Providence, RI
Open in maps →Flagship cafe and roasting operations located in Providence, Rhode Island.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.