83Roaster flags Caramel, Dark Chocolate, and Smoky in the cup.
PE
Roaster
The catalog
83Roaster flags Caramel, Dark Chocolate, and Smoky in the cup.
PE
75Cupping notes point toward Citrus, Hibiscus, and Black Tea.
75Strawberry, Vanilla, and Gummy Bear Fruit on a natural build.
ET / Natural
70Roaster flags Orange, Hibiscus, and Tamarind in the cup.
ET
65Roaster flags Baker’s Cocoa, Brown Sugar, and Macadamia in the cup.
PE
65Think Brown Sugar, Stone Fruit, and Clove.
CO
65Think Toasted Walnut, Cocoa, and Caramel.
60Roaster flags Dark Chocolate, Toasted Almond, and Caramelized Sugar in the cup.
GT
55
55Cupping notes point toward Chocolate, Fruit, and Cherry.
55Roaster flags Cocoa, Citrus, and Golden Raisin in the cup.
50Cupping notes point toward Toasted Walnut, Spice, and Caramelized Sugar.
50Think Baking Chocolate, Smoke, and Dried Fruit.
PE
45Expect Milk Chocolate, Golden Raisin, and Roasted Almond from this water processed.
HN / Water Processed
Not ratedCupping notes point toward Caramel, Milk Chocolate, and Apricot Jam.
PE
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