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Roaster · Bergamo

Pier Coffee Roasters

piercoffeeroasters.com ↗Prices in EUR

17 lots in stock, mostly Colombia, Costa Rica and Ethiopia.

In stock
17
House Index · limited data
49
Freshness
Roast cadence not disclosed
OriginsColombiaCosta RicaEthiopia

Roaster at a glance

Tracked since
May 202619 lots seen; 17 in stock now
Origins
3 countriesColombia, Costa Rica, Ethiopia
Process mix
Natural 29% · Experimental 29% · Washed 18% · Honey 12% · Other 12%
Price position
17% above what its profiles predictMedian of 6 in-stock lots against the price model
Sourcing
77% of lots name the producer or farm13 of 17
Their channels
Instagram ↗Facebook ↗Linked from their own site
Merch
1 item in stock
How Cherrybook Index is calculatedavg coverage 5% · limited data

Coverage is below 50%. No Reddit or YouTube roaster-level signal is on file. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore reflects the limited per-lot evidence plus the methodology's neutral baseline.

Roaster signals

Apply to every lot from this roaster.

  • Reddit—weight 0%
  • YouTube—weight 10%

Per-lot signals (averaged)

Vary across lots; averaged over 17 in-stock lots.

  • SCA gradenot on file · weight 25%
  • Coffee Reviewnot on file · weight 20%
  • On-shop ratingsnot on file · weight 12%
  • Cherrybook reader ratingsnot on file · weight 30%
  • Transparency63.8/10017/17 lots · weight 5%

Bonuses earned (per lot)

  • stale decay10/17

Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.

In the Lookbook

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  • Packaging

    Color coded bags to distinguish coffee processing methods at a glance

    Pier Coffee Roasters uses a strict color coding system to categorize processing methods. Washed coffees arrive in bright orange bags, while anaerobic lots are wrapped in deep purple. The design relies entirely on these bold, solid blocks of color to distinguish the lineup. It is a functional visual shorthand that removes the need for complex labels.

The catalog

17 in stock

Filter on browse →

Pink Gesha

Natural lot with Raspberry, Champagne, and Green Apple in the cup.

Tolima, CO · Natural

RaspberryWineyApple+1
52CBI
US$3.96/oz

Typical US$4.02 to $6.40/oz

Broad comparison

Red Bourbon - Colombia/Huila

Anaerobic Natural lot with Floreale, Cioccolato Bianco, and Frutti Rossi in the cup.

Huila, CO · Anaerobic Natural

FloralWhite ChocolateBerry
52CBI
US$3.32/oz

Typical US$2.54 to $4.05/oz

Broad comparison

Also available · subscriptions, sample packs, gear

Flagship cafe

Retail location

Bergamo

Open in maps →

For roasters

Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.