
Pineapple, Peach, and Orange Blossom on a natural build.
Huabal, PE · Natural
Roaster
Coverage is below 50%. Most of this roaster’s lots are scored off roaster-level signals (Reddit + YouTube) without per-lot SCA grades, Coffee Review entries, or published buyer reviews. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherry’s Index methodology, so lots can read flatter than the actual cup quality differences between them. The avg Cherry’s Index reflects general reputation more than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 14 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Flagship cafe
STOLL KAFFEE AG
Austrasse 38, Zürich, ZH
Open in maps →The website lists wholesale partners where their coffee is served, but does not identify a company-owned flagship cafe. The address provided is for the Stoll Kaffee AG headquarters.
The catalog

Pineapple, Peach, and Orange Blossom on a natural build.
Huabal, PE · Natural

Almonds, Grapes, and Dark Chocolate on a washed build.
Chiapas, MX · Washed

Washed lot with Orange, Black Tea, and Gingerbread in the cup.
ET · Washed

Ripe Cherry, Juicy Plum, and Candied Apple on a washed build.
Cajamarca, PE · Washed

Nectarine, Sour Cherry, and Tropical Fruit on a anaerobic natural / producer: build.
Nyamasheke, RW · Anaerobic Natural / Producer:

Natural lot with Roasted Almonds, Dried Apricots, and Raisins in the cup.
BR · Natural

Natural lot with Creamy Macadamia, Milk Chocolate, and Maple Syrup Sweetness in the cup.
BR · Natural

Washed lot with Ripe Plums, Vermicelle, and Dark Chocolate in the cup.
PE · Washed

Natural lot with Blueberries, Chocolate, and Caramel in the cup.
HN · Natural


Cupping notes point toward Milk Chocolate, Roasted Almonds, and Creamy Texture.

Cupping notes point toward Gingerbread, Walnut, and Licorice.

Cupping notes point toward Cocoa, Hazelnuts, and Cedar Wood.

Roaster flags Hot Chocolate, Almonds, and Creamy Mouthfeel in the cup.
Also available · subscriptions, sample packs, gear

Taste data is still sparse; open the detail page before judging this lot.


Taste data is still sparse; open the detail page before judging this lot.




Taste data is still sparse; open the detail page before judging this lot.

Taste data is still sparse; open the detail page before judging this lot.

Taste data is still sparse; open the detail page before judging this lot.



Taste data is still sparse; open the detail page before judging this lot.


Taste data is still sparse; open the detail page before judging this lot.

Blood Orange, Cranberry, and Sweetness on a honey build.
CO · Honey

Roaster flags Red Berries, Fruity, and Sweet Sour in the cup.


Roaster flags Black Tea, Spices, and Coconut Blossom Sugar in the cup.




For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.