Guatemala El Injerto Bourbon
Cupping notes point toward Milk Chocolate, Orange, and Caramel.
Huehuetenango, GT

Roaster · PORTLAND, OR
21 lots in stock, mostly Costa Rica, Ethiopia and Colombia.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 21 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Cupping notes point toward Milk Chocolate, Orange, and Caramel.
Huehuetenango, GT
Expect Dark Chocolate, Berry Jam, and Brown Sugar from this natural lot.
Marcala, HN · Natural
Not much signal yet; the detail page has what we know.
Not much signal yet; the detail page has what we know.
Expect Clove, Bittersweet Chocolate, and Toasted Marshmallow from this washed lot.
Washed
Cupping notes point toward Citrus, Graham, and Cocoa.
Cupping notes point toward Dark Chocolate, Brown Sugar, and Dried Fruit.
Roaster flags Toffee, Apple Jam, and Chocolate in the cup.
Think Chocolate, Candied Fruit, and Nougat.
Roaster flags Citrus, Dark Chocolate, and Raisin in the cup.
Think Citrus, Caramel, and Berry Jam.
Think Citrus, Caramel, and Berry Jam.
Also available · subscriptions, sample packs, gear
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Think Citrus, Dark Chocolate, and Graham.
Anaerobic Natural / Washed lot with Plum, Cacao, and Honey in the cup.
Rwanda · Anaerobic Natural / Washed
Cupping notes point toward Dried Peach, Dark Chocolate, and Golden Syrup.
Nyamagabe, RW
Anaerobic Natural lot with Cacao, Guava, and Sweet Lime in the cup.
Los Delirios, NI · Anaerobic Natural
Think Amarena Cherry, Drinking Chocolate, and Baked Apple.
West Valley, CR
Cupping notes point toward Blackberry, Dark Chocolate, and Marmalade.
Huila, CO
Not much signal yet; the detail page has what we know.
Natural lot with Red Currant, Strawberry, and Black Tea in the cup.
Kirinyaga, KE · Natural
Cupping notes point toward Milk Chocolate, Vanilla, and Orange Zest.
West Valley, CR
Roaster flags Lemon Citrus, Tea Rose, and Belgian Chocolate in the cup.
Roaster flags Candied Citrus and Chocolate in the cup.
Community reputation · Reddit
Well-regarded· sentiment 70/100
Two Reddit posters describe sustained Stumptown use. One keeps several bags on hand but raises recent range concerns; another regularly drinks its Sumatra for an earthy, tobacco, and caramel profile.
Stumptown was the first “good” coffee I started buying and ordering online. Even though I have expanded my selection to places like B&W, I always keep at least two or three bags of Stumptown handy. But the last few months it seems like something is off. Zero exclusive blends (usually every 6 weeks or so they have one,.
...e on SM's site, the popper goes for $30, on amazon it's 15. I've never roasted and it's a new thought to me. I typically drink Stumptown's Indonesia Sumatra(earthy, tobacco, caramel notes) roasted medium. I am on a slight budget (no more than 30) and I'm looking for my best options for roasting the bean or similar t
On YouTube
7 videos · 234k combined views
Stumptown Coffee Roasters has 2 videos on their channel; 5 videos come from outside reviewers (At Home with Lucas, Hoon's Coffee, Joe Varacalli, and others).
From Stumptown Coffee Roasters
Coverage from others
A Coffee Review ☕ Stumptown "Coffee Roasters" Holler Mtn. Blend (Creamy & Carmel)2020 #44
At Home with Lucas
Dialing in Stumptown Hair Bender Coffee | Breville Barista Express
Hoon's Coffee
stumptown coffee review - breville barista express
Joe Varacalli
Find Out Why This Coffee Chain Is So Popular in LA
Black Buddha
Review #25: Stumptown Coffee Roasters (Holler Mtn. Blend)
Faces of Coffee
Flagship cafe
SW Washington Cafe
1140 SW WASHINGTON ST STE 103, PORTLAND, OR
Open in maps →Stumptown Coffee Roasters operates multiple cafes across Portland, New York, Los Angeles, and Kyoto.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.