Nicaragua Norman Canales Anaerobic Process
Anaerobic Natural lot with Cacao, Guava, and Sweet Lime in the cup.
Los Delirios, NI · Anaerobic Natural
Roaster
Coverage is below 50%. Most of this roaster’s lots are scored off roaster-level signals (Reddit + YouTube) without per-lot SCA grades, Coffee Review entries, or published buyer reviews. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherry’s Index methodology, so lots can read flatter than the actual cup quality differences between them. The avg Cherry’s Index reflects general reputation more than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 22 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Community reputation · Reddit
Well-regarded· sentiment 72/100
Stumptown is recognized across the community as an established specialty coffee name, often mentioned as an early introduction to specialty coffee or referenced for classic blends like Holler Mountain. While some threads discuss larger industry dynamics or look for home-roasting equivalents to their profile, the brand is generally treated as a familiar baseline in specialty coffee conversation.
On YouTube
8 videos · 2040k combined views
Outside coverage of Stumptown Coffee Roasters highlights their collaborative role in educational brew guides and their hands-on roasting operations in Brooklyn. Reviewers and media features, such as collaborations with Bon Appétit, demonstrate the brand's commitment to sharing accessible brewing techniques for methods like the Aeropress, Hario V60, and French press. Additionally, Associated Press shop tours emphasize their meticulous roasting process using traditional equipment like Probat roasters to highlight sweetness and flavor development from green bean to finished product.
From Stumptown Coffee Roasters
How to Brew Coffee in an AeroPress | Stumptown Coffee
Stumptown Coffee Roasters
How to Brew Coffee in a French Press | Stumptown Coffee
Stumptown Coffee Roasters
How to Brew Espresso | Stumptown Coffee Roasters
Stumptown Coffee Roasters
How to Brew Coffee with a Chemex - Stumptown Coffee
Stumptown Coffee Roasters
Stumptown TV | Episode 1 | Stumptown Coffee Roasters
Stumptown Coffee Roasters
Flagship cafe
Division
4525 SE DIVISION ST, PORTLAND, OR
Open in maps →Stumptown lists multiple cafes; Division is listed first under their Portland locations.
The catalog
Anaerobic Natural lot with Cacao, Guava, and Sweet Lime in the cup.
Los Delirios, NI · Anaerobic Natural
Cupping notes point toward Milk Chocolate, Vanilla, and Orange Zest.
West Valley, CR
Expect Dark Chocolate, Baking Spice, and Tropical Fruit from this wet-hulled.
Aceh, ID · Wet-Hulled
Not much signal yet; the detail page has what we know.
Not much signal yet; the detail page has what we know.
Think Chocolate, Candied Fruit, and Nougat.
Roaster flags Vanilla, Cocoa, and Honey in the cup.
Roaster flags Toffee, Apple Jam, and Chocolate in the cup.
Roaster flags Melon, Citrus, and Caramel in the cup.
Cupping notes point toward Dark Chocolate, Brown Sugar, and Dried Fruit.
Cupping notes point toward Citrus, Graham, and Cocoa.
Roaster flags Citrus, Dark Chocolate, and Raisin in the cup.
Think Citrus, Dark Chocolate, and Raisin.
Think Citrus, Caramel, and Berry Jam.
Think Citrus, Caramel, and Berry Jam.
Also available · subscriptions, sample packs, gear
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Cupping notes point toward Blackberry, Dark Chocolate, and Marmalade.
Huila, CO
Anaerobic Natural / Washed lot with Plum, Cacao, and Honey in the cup.
RW · Anaerobic Natural / Washed
Expect Berry Jam, Cacao Nibs, and Tropical Fruit from this natural.
HN · Natural
Roaster flags Lemon Citrus, Tea Rose, and Belgian Chocolate in the cup.
Roaster flags Candied Citrus and Chocolate in the cup.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.