Guatemala El Injerto Bourbon
Cupping notes point toward Milk Chocolate, Orange, and Caramel.
Huehuetenango, GT
Typical $1.49 to $2.84/oz
Limited comparison

Roaster · PORTLAND, OR
On YouTube
From the roasterInterview
Stumptown Coffee Roasters · 2.6K views on YouTube
Watch on YouTubeCherrybook summary of the video
This video features two quality assurance professionals from Stumptown Coffee Roasters discussing their daily process. They explain their focus on maintaining consistency and quality by evaluating roasts and making small adjustments to ensure the final product is accessible and enjoyable for consumers.
From Stumptown Coffee Roasters:
“We're always looking for roast that showcase the inherent sweetness in the coffee, that are transparent and juicy, and that are really balanced.”
“Our day starts with looking at the previous day's roast and kind of divvying up what we want to take a look at.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy
19 lots in stock, mostly Costa Rica, Ethiopia and Colombia.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 19 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Cupping notes point toward Milk Chocolate, Orange, and Caramel.
Huehuetenango, GT
Typical $1.49 to $2.84/oz
Limited comparison
Typical $1.48 to $2.36/oz
Broad comparison
Typical $1.23 to $2.35/oz
Not much signal yet; the detail page has what we know.
Typical $1.34 to $2.56/oz
Limited comparison
Typical $1.59 to $3.03/oz
Limited comparison
Typical $1.46 to $2.78/oz
Limited comparison
Typical $1.63 to $3.10/oz
Limited comparison
Expect Clove, Bittersweet Chocolate, and Toasted Marshmallow from this washed lot.
Washed
Typical $1.15 to $2.20/oz
Limited comparison
Typical $1.41 to $2.69/oz
Limited comparison
Roaster flags Vanilla, Cocoa, and Honey in the cup.
Typical $1.21 to $2.30/oz
Limited comparison
Roaster flags Toffee, Apple Jam, and Chocolate in the cup.
Typical $1.25 to $2.38/oz
Limited comparison
Think Chocolate, Candied Fruit, and Nougat.
Typical $1.39 to $2.65/oz
Limited comparison
Cupping notes point toward Citrus, Graham, and Cocoa.
Typical $1.29 to $2.46/oz
Limited comparison
Cupping notes point toward Dark Chocolate, Brown Sugar, and Dried Fruit.
Typical $1.32 to $2.51/oz
Limited comparison
Roaster flags Baking Spice, Chocolate, and Orange in the cup.
Typical $1.36 to $2.59/oz
Limited comparison
Think Citrus, Dark Chocolate, and Raisin.
Typical $1.29 to $2.45/oz
Limited comparison
Roaster flags Citrus, Dark Chocolate, and Raisin in the cup.
Typical $1.26 to $2.40/oz
Limited comparison
Think Citrus, Caramel, and Berry Jam.
Typical $1.25 to $2.38/oz
Limited comparison
Think Citrus, Caramel, and Berry Jam.
Typical $1.25 to $2.38/oz
Limited comparison
Also available · subscriptions, sample packs, gear
Not much signal yet; the detail page has what we know.
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Anaerobic Natural / Washed lot with Plum, Cacao, and Honey in the cup.
Rwanda · Anaerobic Natural / Washed
Cupping notes point toward Dried Peach, Dark Chocolate, and Golden Syrup.
Huye, RW
Anaerobic Natural lot with Cacao, Guava, and Sweet Lime in the cup.
Los Delirios, NI · Anaerobic Natural
Roaster flags Blackberry, Milk Chocolate, and Tangerine in the cup.
West Valley, CR
Think Amarena Cherry, Drinking Chocolate, and Baked Apple.
West Valley, CR
Cupping notes point toward Blackberry, Dark Chocolate, and Marmalade.
Huila, CO
Expect Dark Chocolate, Berry Jam, and Brown Sugar from this natural lot.
Marcala, HN · Natural
Roaster flags Red Apple, Black Cherry, and Caramel in the cup.
Tarraz\u00fa, CR
Natural lot with Red Currant, Strawberry, and Black Tea in the cup.
Kirinyaga, KE · Natural
Not much signal yet; the detail page has what we know.
Cupping notes point toward Milk Chocolate, Vanilla, and Orange Zest.
Central Valley, CR
Roaster flags Lemon Citrus, Tea Rose, and Belgian Chocolate in the cup.
Community reputation · Reddit
Well-regarded· sentiment 70/100
Two Reddit posters describe sustained Stumptown use. One keeps several bags on hand but raises recent range concerns; another regularly drinks its Sumatra for an earthy, tobacco, and caramel profile.
Stumptown was the first “good” coffee I started buying and ordering online. Even though I have expanded my selection to places like B&W, I always keep at least two or three bags of Stumptown handy. But the last few months it seems like something is off. Zero exclusive blends (usually every 6 weeks or so they have one,.
...e on SM's site, the popper goes for $30, on amazon it's 15. I've never roasted and it's a new thought to me. I typically drink Stumptown's Indonesia Sumatra(earthy, tobacco, caramel notes) roasted medium. I am on a slight budget (no more than 30) and I'm looking for my best options for roasting the bean or similar t
Press · Sprudge
The Coffee Buildcast featuring new cafes from Stumptown Coffee in LA and Fresh Pots in Copenhagen.
Stumptown Coffee Roasters in Los Angeles, California.
Pioneering coffee roaster returns to Los Angeles proper, combining retail and training space within a thoughtfully restored historic venue.
Flagship cafe
SW Washington Cafe
1140 SW WASHINGTON ST STE 103, PORTLAND, OR
Open in maps →Stumptown Coffee Roasters operates multiple cafes across Portland, New York, Los Angeles, and Kyoto.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.