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The best Costa Rican coffee in our catalog

Costa Rican coffee is defined by its precision and consistency. We currently have 20 lots in stock, with washed processes leading the selection at seven entries. Honey processing is also well represented, appearing in white, red, and standard variations across several lots. You will find Caturra and Catuai varieties dominating the lineup, though we have a few Villa Sarchi and Geisha lots for those seeking specific profiles. Most of these coffees originate from the Tarrazú region, with additional representation from Dota and West Valley. Our catalog is anchored by roasters like George Howell Coffee and Verve Coffee Roasters, who provide a reliable look at the country's output. Whether you prefer a clean, bright cup or something with more honey-processed sweetness, these selections represent the current standard.

What to taste for:Look for clean, bright acidity in washed lots and a distinct, syrupy sweetness in the honey-processed selections.

16 available lots shown · ranked by Cherrybook Index

Micepa Costa Rica

Expect Dark Chocolate, Marshmallow, and Spice from this white honey lot.

Central Valley, CR · White Honey

DarkDark ChocolateMarshmallowSpice
Well-reviewed roaster
74CBI
US$1.67/oz

Typical US$1.58 to $2.53/oz

Broad comparison

MICEPA Natural - Costa Rica

Red Fruit, Honey, and Chocolate on a natural lot.

Chirripo, CR · Natural

BerryHoneyDark Chocolate+2
Well-reviewed roaster
74CBI
US$1.80/oz

Typical US$1.60 to $2.56/oz

Broad comparison

Helsar Natural - Costa Rica

Natural lot with Raspberry, Milk Chocolate, and Floral in the cup.

Central Valley, CR · Natural

DarkRaspberryMilk ChocolateFloral
Well-reviewed roaster
73CBI
US$1.80/oz

Typical US$1.54 to $2.46/oz

More from the catalog

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