Colombia Finca Alcatraz Wilfredo Ule Vargas Caturra
Expect Riesling, Honeycomb, and Creme Brulee from this washed lot.
Colombia · Washed

Roaster · San Francisco, CA
15 lots in stock, mostly Honduras, Mexico and Colombia.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 15 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Expect Riesling, Honeycomb, and Creme Brulee from this washed lot.
Colombia · Washed
Roaster flags Peach, Boysenberry, and Elderflower in the cup.
Yirgacheffe, ET
Roaster flags Pear, Dark Chocolate, and Nougat in the cup.
Honduras
Cupping notes point toward Milk Chocolate, Mandarin, and Honeysuckle.
Cupping notes point toward Bittersweet Cocoa, Toffee, and Graham Cracker.
Think Apricot, Cacao Nib, and Caramel.
Cupping notes point toward Dried Apricot, Poached Pear, and Toasted Hazelnut.
Mandarin Orange, Muscat Grape, and Tropical Fruit on a red honey lot.
Turrialba, CR · Red Honey
Black Currant, Ruby Grapefruit, and Molasses on a washed lot.
Kirinyaga, KE · Washed
Roaster flags Orange, Milk Chocolate, and Butterscotch in the cup.
Chiapas, MX
Lychee, Kumquat, and Wildflower Honey on a honey lot.
Colombia · Honey
Roaster flags Pear, Cara Cara Orange, and Hazelnut in the cup.
Raspberry, Key Lime, and Maple Syrup on an anaerobic natural lot.
Colombia · Anaerobic Natural
Roaster flags Nectarine, Blackberry, and Honeysuckle in the cup.
Cupping notes point toward Loquat, Sierra Fig, and Honeydew.
Chiapas, MX
Cupping notes point toward Blackberry, Mandarin, and Black Tea.
Guji, ET
Washed lot with Peach, Cardamom, and Cantaloupe in the cup.
Santa Barbara, HN · Washed
Guava, Persimmon, and Milk Chocolate on a natural lot.
Chiapas, MX · Natural
Guava, Milk Chocolate, and Nougat on an anaerobic natural lot.
Guatemala · Anaerobic Natural
Cupping notes point toward Pear, Apricot, and Toffee.
Oaxaca, MX
Cupping notes point toward Nectarine, Dates, and Vanilla Bean.
Honduras
Cupping notes point toward Marmalade, Pomegranate, and Sugar Cane.
La Libertad, GT
Roaster flags Blackberry Compote, Nectarine, and Maple Syrup in the cup.
Ngozi, BI
Roaster flags Apricot, Orange Blossom, and Chocolate Ganache in the cup.
Community reputation · Reddit
Cult favorite· sentiment 90/100
Two Reddit posts describe positive Sightglass experiences. One strongly recommends both the coffee and customer service; another reports a Yirgacheffe becoming balanced, sweet, and very good after dial-in changes.
...em in the freezer and they'll keep fresh longer. In a way, this was going to be a test of that. Yesterday, I took these beans out. They're Honduras Nueva Esperanza from Sightglass roasters, which are fantastic roasters with great customer service, cant recommend them enough. They were roasted december 30, 2019, and
I've used it to great success before, but I was surprised at how poorly my coffee tasted when using it for my new beans. I have a bag of Ethiopian Yirgacheffe from Sightglass, and I attempted to dial in using Hoffman's V60 method and adjusting grind size. My coffee was bitter and harsh on first sips no matter what grin
On YouTube
1 video · 1k combined views
1 video covers Sightglass Coffee from reviewer GeorgeHowellCoffeeCo.
Coverage from others
Flagship cafe
SoMa — 7th Street (SF)
270 7th St., San Francisco, CA
Open in maps →Flagship roastery and cafe in San Francisco's SoMa district, alongside locations in the Mission, Divisadero, Hollywood, and Berkeley.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.