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Cherrybook · live picks

The best dark-roast specialty coffees in our catalog

Dark roasts often get a bad reputation for masking quality, but these twenty selections prove otherwise. We have curated a list that prioritizes clarity and sweetness over simple carbonized bitterness. The majority of these lots are washed, which helps maintain the structural integrity of the bean during the roast process. You will find classic varieties like Caturra, Catuai, and Bourbon represented here, sourced from regions ranging from the high altitudes of Dota to the wet-hulled traditions of Sumatra. Roasters like George Howell and Phil & Sebastian lead this collection, demonstrating that a darker profile can still highlight origin character. Whether you prefer a heavy-bodied espresso or a structured drip, these coffees offer a clean, developed finish that respects the raw material.

What to taste for:Look for deep notes of caramelized sugar, toasted nuts, and dark chocolate without any acrid or burnt aftertaste.

24 live picks · ranked by Cherry's Index

Blue Ridge Bluff
82

Expect Dried Fruits, Black Licorice, and Bakers Chocolate from this wet-hulled.

Sumatra, ID · Wet-Hulled

Medium-DarkDried FruitAniseDark Chocolate+4
Buyer 5.0 (21)
$1.30/oz
Burundi Ubuntu Decaf
81

Almond Joy, Orange Candy, and Dark Chocolate on a anaerobic honey build.

Kayanza Province, BI · Anaerobic Honey

DarkAlmondOrangeDark Chocolate
COE #5 · 2022
$2.00/oz
Dota Dark
80

Washed lot with Walnut, Caramel, and Dark Chocolate in the cup.

Dota, CR · Washed

DarkWalnutCaramelDark Chocolate
ROTY 2017 roaster
$1.75/oz
Parainema — Espresso
80

Expect Figs, Milk Chocolate, and Cherry from this natural.

Apaneca-Ilamatepec, SV · Natural

DarkFigMilk ChocolateCherry+5
Well-reviewed roaster
$2.86/oz

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